Area Engineering Manager

• Leading, coaching and developing your team to build capability, engagement and resilience

• Driving continuous improvement and supporting a zero-loss culture through progressive maintenance strategies

• Collaborating across functions and with contractors to plan and coordinate maintenance, service activities and audits

• Delivering improvements in plant reliability, reducing downtime and ensuring engineering assets perform to the highest standards

• Supporting technical audits, risk assessments and regulatory compliance, while broadening your own expertise in food safety, health & safety, and continuous improvement

• Degree qualified or apprentice-trained engineer with a recognised mechanical or electrical qualification

• Strong project management and health & safety knowledge, with a continuous improvement mindset

• Experience working in food production, FMCG or similar site services maintenance

• NEBOSH or IOSH qualification desirable — we encourage applications even if not all criteria are met

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