Demi chef de partie

Maslina Resort is a five-star Mindful Luxury retreat on the island of Hvar, where nature, heritage, and heartfelt service meet by the shores of Maslinica Bay near Stari Grad. Luxury is not defined by excess at Maslina, but by authenticity, awareness, and care — for our guests, our people, and our island home.

Joining our team means becoming part of a community that values curiosity, creativity, and growth. We work with intention, collaborate with respect, and celebrate individuality, because people are at the heart of everything we do.

If you are inspired by meaningful hospitality and wish to contribute to a story that combines mindfulness, innovation, and genuine connection, we invite you to join us and help shape the future of Mindful Luxury on Hvar.

Learn more here:

https://www.maslinaresort.com/

https://drive.google.com/drive/folders/1EphFBybmCnoI5mV8RveAlqdkf7PmpTGf?usp=share_link

For the upcoming season, we are looking for Demi Chef de Partie!

• →Maintains a high level of food quality as per culinary standards, whilst following Menus, Recipe formats, and directions as outlined,
• →Prepares in advance food, beverage, material, and equipment needed for the service,
• →Prepares and serves dishes according to the restaurant’s menu and to the established procedures,
• →Organizes and sets up the assigned section of the kitchen as efficiently as possible to increase speed and maximize productivity,
• →Ensures that all dishes from that section are prepared consistently and accordingly to standard recipes,
• →Sets an example to his/her Commis Chefs through his/her passionate and practical approach,
• →Remains visible in the assigned section and assists team members in all aspects of the operation,
• →Works with supervisor to ensure the departmental performance of staff productive (When needed participates actively in staff trainings),
• →Recycle whatever possible and enforce cost-saving measures to staff,
• →Participates in inventory and purchasing procedures under the direct supervision of the supervisor,
• →Performs other assigned duties                   

• Adequate working experience
• Team player
• Proactiveness
• Time management skills,
• Communication skills,
• Assertiveness,
• Attention to detail,
• Organisational skills,

• Competitive salary
• Service charge
• Provided accommodation in the city of Stari Grad
• Meal in the staff canteen
• Mediation on finding your winter engagement in other Relais & Chateaux properties in Europe or outside of Europe as well as in some of our other partner hotels
• Opportunity to work in a multicultural and dynamic environment of the 5 * hotel
• Personal and professional progress