Production Supervisor (Panning) 2nd Shift - Forest Park, IL

Due to the highly interactive nature of this manufacturing position, in-person attendance and flexibility are essential for supporting production schedules, effective communication and collaboration, real-time problem solving, and participation in cross-functional initiatives. Schedules may vary and are subject to change 

 

Core Hours: 4pm-4am

Want to make an impact?
​​​​The Panning Production Supervisor is responsible for supervising hourly employees and executing production and logistics plans. The Panning Production Supervisor is responsible for overall operations of the Panning department, including warehouse, labor relations, production, site security, quality, safety, and regulatory compliance. This Supervisor also partners cross-functionally to develop and execute continuous improvement initiatives and promote a culture of quality and safety across the department. ​ 

Ways you will make a difference
​​​​Supervise the execution of production and logistics plans through operators and other hourly labor in production and warehouse functions 
​Participate in the development and implementation of plans and policies to ensure compliance in all areas of responsibility 
​Operate production lines in accordance with FDA guidelines, GMPs, and HACCP/SQF program guidelines 
​Direct and guide operators and their activities in execution of production and/or logistics plans (receiving, processing, mixing, cooking, packaging, shipping, etc) 
​Responsible for shift change management and communication as well as daily production standards and labor reconciliation 
​Develop employees to ensure compliance and achieve quality 
​Resolve problems and mitigate operational issues that result in negative performance 
​Support Lean Training as directed by Operations Manager 
​Owns regulatory compliance and food safety process, including proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures, and maintaining MCRS sustainability standards 
​Participate in daily food review 
​Support and execute relevant projects as needed​​​ ​ ​