Server

Description

Are you passionate about hospitality, food, and wine? Do you thrive in a fast-paced, guest-focused environment where every detail matters? Join Napa Restaurants in Fort Mill, where we bring the spirit of wine country to the Carolinas—pairing exceptional cuisine with curated wines and warm, memorable service.

• →Warmly greet and engage guests, creating a personalized and memorable experience.
• →Offer thoughtful menu and wine recommendations, tailored to guest preferences.
• →Accurately take and deliver food and beverage orders.
• →Communicate clearly with kitchen and bar staff to ensure seamless service.
• →Manage guest checks and handle payments with accuracy and professionalism.
• →Maintain a clean and polished dining area, including table settings and service stations.
• →Recognize and celebrate special occasions with guests.
• →Uphold all safety and alcohol service regulations.

• A genuine passion for hospitality and guest satisfaction.
• Interest in wine and food pairing (wine training provided!).
• Excellent communication and multitasking skills.
• A team player with a positive attitude and professional demeanor.
• Previous serving experience in a fast-paced or upscale dining environment is a plus.

• Experience matters – You’ve worked as a server before and know how to keep things running smoothly.
• Team spirit – You’re great at communicating and love working with others to create a seamless guest experience.
• Responsibility with payments – You’re confident handling cash and card transactions with care and accuracy.
• Quick on your feet – You can juggle multiple tables and tasks without missing a beat.
• Flexible and reliable – You’re ready to jump in for different shifts and help out where needed.