Napa-at-Kingsley
Sous Chef
Description About UsWe are a highly regarded, chef-driven restaurant group with multiple locations in the Carolinas, renowned for our innovative menu, carefully curated wine list, and exceptional dining experience. Our commitment to fresh, seasonal ingredients, attention to detail, and a team-orient
Executive Chef
Description Elevate your culinary career in a wine centric, chef driven environment. About Us: Napa is an elevated casual dining destination where culinary artistry meets a curated wine experience. We pride ourselves on delivering exceptional dishes that harmoniously pair with our extensive wine sel
Executive Sous Chef
Description Cook Up Something Great With Us! We’re Napa—your friendly neighborhood restaurant with a big love for wine and seriously good food. Locally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a slice of Napa Valley right to the Caroli
Sous Chef
Description SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards while maintaining consistency in p
Prep Cook
Description Main Responsibilities of a Prep Cook: Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Chef on a timely basis. Prep Cook Job D
Sauté Cook
Description About Napa Restaurants: Napa restaurants are wine focused, chef driven dining establishments born in the Carolinas. With a commitment to exceptional culinary experiences and a wine selection second to none, we strive to bring the best of Napa's vibrant food culture to our guests. Job Sum
Line Cook
Description Main Responsibilities of a Cook: ? Preparing workstations, cooking ingredients, and kitchen equipment for cooking. ? Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellenc
Pantry Cook
Description Job Title: Pantry Cook Job Summary: A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the establishment. The pantry cook works under the supervision of the executive chef or s
Grill Cook
Description About NAPA Restaurants: NAPA Restaurants are a leading group of dining establishments located in the Carolinas. With a commitment to exceptional culinary experiences and a wine selection second to none, we strive to bring the best of Napa's vibrant food culture to our guests. Job Title:
Steward/Dishwasher
Description Main Responsibilities for a Dishwasher: ? Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots. ? Maintain a clean work environment by cleaning kitchen machines and appliances (pans, pots, mixers, stoves). Dishwasher Job Description: We have a