$100,000 – $120,000/yr

Commissary Manager - High-volume food production facility

Palm Beach GardensFull timemid
OtherProduction
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Quick Summary

Overview

Description NextGen Hospitality Solutions is excited to announce an opening for a Commissary Manager at our high-volume food production facility in Palm Beach Gardens.

Key Responsibilities

Oversee daily operations of the commissary, ensuring efficiency and quality Manage inventory control and supply chain logistics Ensure compliance with health and safety regulations Lead and mentor a team of kitchen staff and production workers…

Requirements Summary

5+ years of experience in a food production or commissary management role Strong knowledge of food safety regulations and best practices Proven leadership and team management skills Excellent organizational and time management abilities Strong…

Technical Tools
OtherProduction

NextGen Hospitality Solutions is excited to announce an opening for a Commissary Manager at our high-volume food production facility in Palm Beach Gardens. This full-time, on-site position offers a unique opportunity to lead a dedicated team in the fast-paced restaurant industry, ensuring the highest standards of food quality and operational efficiency.

As the Commissary Manager, you will play a crucial role in overseeing the daily operations of our production facility, managing inventory, and ensuring compliance with food safety regulations. Your expertise will help streamline processes, enhance productivity, and contribute to our commitment to delivering exceptional culinary experiences. We offer a competitive salary range of $100,000 - $120,000 annually, along with a robust benefits package and opportunities for career advancement.

Responsibilities

~1 min read
  • Oversee daily operations of the commissary, ensuring efficiency and quality
  • Manage inventory control and supply chain logistics
  • Ensure compliance with health and safety regulations
  • Lead and mentor a team of kitchen staff and production workers
  • Collaborate with culinary teams to develop and optimize menu offerings
  • Implement cost control measures and maintain budgetary guidelines
  • Monitor production schedules and adjust as necessary
  • Conduct regular training sessions to enhance team skills and knowledge
  • Maintain a clean and organized workspace adhering to food safety standards
  • Evaluate and improve operational processes for increased efficiency

Requirements

~1 min read
  • 5+ years of experience in a food production or commissary management role
  • Strong knowledge of food safety regulations and best practices
  • Proven leadership and team management skills
  • Excellent organizational and time management abilities
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Experience with inventory management systems
  • Bachelor's degree in Culinary Arts, Hospitality Management, or related field is preferred

Location & Eligibility

Where is the job
Palm Beach Gardens
On-site at the office
Who can apply
Same as job location

Listing Details

First seen
May 6, 2026
Last seen
May 10, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
42%
Scored at
May 6, 2026

Signal breakdown

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nextgen-hospitality-solutionsCommissary Manager - High-volume food production facility$100k–$120k