Restaurant Manager | Polished Casual Restaurant | Great Culture

Lead a high-volume restaurant where your operational expertise matters.

You'll manage all phases of daily operations for a thriving Polished Casual restaurant—from hiring and training to cost control, inventory, and guest relations. This role offers the scope to drive real business results while building a strong team culture. Your leadership directly impacts profitability and the guest experience.

• Competitive salary of $65,000–$75,000 annually plus bonus opportunity
• Comprehensive benefits including medical, dental, and vision coverage
• 401(k) retirement plan and generous paid time off
• Clear path for career advancement and leadership growth
• Join a team that values operational excellence and guest satisfaction

• →Direct and motivate restaurant staff across all shifts
• →Manage P&L, food costs, and operational budgets
• →Ensure consistent food quality and presentation standards
• →Drive guest satisfaction and build loyal customer relationships
• →Oversee inventory management, scheduling, and compliance

• 3+ years managing full-service restaurant operations
• Proven track record leading and developing strong teams
• Strong P&L management and cost-control expertise
• Passion for exceptional hospitality and operational standards
• Willingness to work flexible hours including evenings and weekends

If you're ready to lead an exceptional team in a dynamic setting, we'd love to hear from you.