General Manager - High Volume Restaurant

NextGen Hospitality Solutions is excited to announce an opening for a General Manager at our high-volume restaurant located in Clarksville. This full-time, on-site role is tailored for an experienced individual who thrives in a fast-paced restaurant environment and is passionate about delivering exceptional guest experiences.

As the General Manager, you will oversee all aspects of restaurant operations, ensuring efficiency and high-quality service while driving profitability. You'll work closely with department heads to create a positive and engaging work atmosphere that fosters teamwork and high performance. Your leadership will play a crucial role in shaping the restaurant's success, aligning with our commitment to excellence in the hospitality industry. We offer a competitive salary range of $85,000 - $95,000 annually, along with opportunities for professional advancement within our growing organization.

• →Oversee daily restaurant operations, ensuring quality standards are met
• →Manage staff, including hiring, training, and performance evaluations
• →Implement strategies to enhance guest satisfaction and increase revenue
• →Monitor financial performance and prepare operational reports
• →Conduct regular inspections to ensure compliance with health and safety regulations
• →Foster a positive work culture and promote team collaboration
• →Develop and implement marketing initiatives to attract new guests
• →Handle customer complaints and resolve issues promptly and professionally

• Proven experience as a General Manager or in a similar role in the restaurant industry
• Strong leadership and organizational skills
• Excellent communication and interpersonal abilities
• Ability to handle stressful situations and make decisions under pressure
• Strong understanding of financial and operational metrics
• Experience with point-of-sale (POS) systems and restaurant management software
• Bachelor's degree in Hospitality Management or related field is preferred
• Knowledge of food safety and health regulations