Kitchen Manager | Fast Casual Restaurant

Love the fire and energy of a bustling kitchen?

We're looking for a Kitchen Manager who thrives in fast-paced service where every shift counts. You'll lead a talented team through high-volume operations, maintain unwavering food quality, and build a kitchen culture where excellence is the standard. This is your chance to make a real impact in a dynamic, growing restaurant concept.

• Competitive salary of $50,000-$60,000 annually, plus performance bonus opportunities
• Comprehensive medical, dental, and vision coverage
• 401(k) retirement plan to build your future
• Generous paid time off and paid holidays
• Leadership growth and career advancement opportunities in a thriving concept

• →Oversee all kitchen operations during shifts and manage production efficiency
• →Maintain food safety standards, portion control, and consistent dish quality
• →Train, mentor, and develop kitchen staff to maximize performance and retention
• →Manage inventory, food costs, and communicate ordering needs to leadership
• →Lead team through peak service, solving problems in the moment

• Proven kitchen management experience in a high-volume restaurant environment
• Strong knowledge of food safety regulations and HACCP protocols
• Demonstrated ability to lead and motivate kitchen teams under pressure
• Comfortable thriving in a fast-paced, high-energy kitchen environment
• Detail-oriented problem solver with strong communication and organizational skills

Ready to bring your kitchen expertise to a team that values your leadership? We'd love to hear from you.