Restaurant General Manager - Growing Restaurant Group

NextGen Hospitality Solutions is excited to announce an opening for a Restaurant General Manager to join our growing restaurant group in Huntsville. This full-time, on-site position offers a unique opportunity to lead our team and play a pivotal role in our continued success within the vibrant restaurant industry.

As the Restaurant General Manager, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and driving profitability. Your leadership will help foster a positive team culture and deliver memorable dining experiences that keep our guests coming back. Join us in crafting an innovative restaurant experience that embraces both tradition and modern trends.

We offer a competitive salary range of $80,000 to $90,000 annually, along with comprehensive benefits designed to support your career growth and work-life balance.

• →Oversee daily operations of the restaurant and ensure high standards of hospitality
• →Manage staff recruitment, training, and performance evaluations
• →Develop and implement effective marketing strategies to increase revenue
• →Monitor and maintain inventory levels, food safety, and quality control
• →Analyze financial reports to drive operational efficiency
• →Foster a positive work environment that encourages teamwork and professional growth
• →Ensure compliance with health and safety regulations
• →Engage with customers to gather feedback and enhance the dining experience

• Proven experience as a Restaurant General Manager or in a similar management role
• Strong understanding of restaurant operations, including food safety and financials
• Excellent leadership and team management skills
• Strong communication and interpersonal abilities
• Ability to work in a fast-paced environment and maintain composure under pressure
• Proficiency in restaurant management software and Microsoft Office suite
• Must possess a Bachelor’s degree in Hospitality Management or a related field
• Flexible schedule and willingness to work evenings, weekends, and holidays