Restaurant General Manager - High Volume Fast Casual

NextGen Hospitality Solutions is seeking a dynamic Restaurant General Manager for our high-volume fast casual dining location in Holly Springs. This full-time, on-site position is perfect for an experienced leader who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences.

As the Restaurant General Manager, you will play a pivotal role in overseeing daily operations, ensuring high standards of service, and managing a talented team. You will be responsible for driving sales growth and maintaining operational excellence while fostering a positive work culture. We offer a competitive salary range of $80,000 - $90,000 annually, along with opportunities for professional development and career advancement.

• →Oversee daily restaurant operations, ensuring compliance with health and safety regulations
• →Lead, train, and develop staff to provide outstanding customer service
• →Monitor financial performance and implement strategies to increase profitability
• →Manage inventory and supply chain to ensure efficiency and cost-effectiveness
• →Develop and implement marketing initiatives to attract and retain customers
• →Handle customer complaints and feedback professionally and promptly
• →Maintain a clean and organized restaurant environment
• →Collaborate with upper management on strategic planning and operational goals

• Proven experience as a Restaurant General Manager or similar role in a high-volume environment
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Solid understanding of restaurant financials and performance metrics
• Ability to work in a fast-paced and dynamic environment
• Strong problem-solving skills and attention to detail
• Flexibility to work various shifts, including weekends and holidays
• High school diploma or equivalent; a degree in hospitality or business is a plus