Restaurant General Manager - High Volume Fast Casual

NextGen Hospitality Solutions is actively seeking a dynamic Restaurant General Manager for our high-volume fast casual establishment in Santa Clarita. This full-time, on-site position offers an incredible opportunity to lead a team dedicated to providing exceptional dining experiences and driving operational excellence.

As the Restaurant General Manager, you will play a crucial role in supervising daily operations, ensuring top-notch service, and implementing strategic initiatives that enhance both customer satisfaction and team performance. Your leadership will directly contribute to our mission of creating a welcoming atmosphere and achieving business goals, making this an exciting position for someone with a passion for the restaurant industry.

We are offering a competitive salary range of $90,000 - $100,000 annually, along with benefits that reflect our commitment to employee growth and success.

• →Oversee all aspects of restaurant operations, including staffing, training, and scheduling
• →Develop and implement strategies to maximize revenue and reduce costs
• →Ensure compliance with health and safety regulations
• →Foster a positive work environment through effective team leadership
• →Monitor and improve customer satisfaction through surveys and feedback
• →Manage inventory and ensure proper stock levels are maintained
• →Collaborate with culinary teams to enhance menu offerings
• →Analyze financial performance and prepare reports for upper management

• 5+ years of management experience in a high-volume restaurant environment
• Strong understanding of restaurant operations and financial management
• Excellent leadership and communication skills
• Proficiency in staff training and development
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong problem-solving skills and a customer-focused mindset
• Familiarity with budgeting, forecasting, and inventory management
• High school diploma or equivalent; further education in restaurant management or related field is a plus