Restaurant General Manager - New Restaurant Opening

NextGen Hospitality Solutions is excited to announce the opening of a new restaurant and is seeking a Restaurant General Manager to lead our team in High Point. This full-time, on-site position offers a unique opportunity to shape the culture and operational excellence of a brand-new establishment in the vibrant restaurant industry.

As the Restaurant General Manager, you will oversee all aspects of restaurant operations, ensuring a memorable dining experience for our guests while driving profitability and efficiency. You will collaborate closely with culinary and service teams to implement innovative practices that elevate our offerings and promote a welcoming atmosphere. This role is crucial in establishing a strong foundation for our new restaurant, where your leadership will set the tone for a successful launch and sustained growth.

We offer a competitive salary range of $76,000 - $86,000 annually, along with comprehensive benefits and opportunities for career advancement within our expanding company.

• →Oversee daily restaurant operations, ensuring compliance with health and safety regulations
• →Recruit, train, and mentor staff to deliver exceptional service
• →Develop and implement operational strategies to drive sales and enhance customer satisfaction
• →Manage inventory, ordering, and vendor relationships to maintain product quality
• →Monitor financial performance and prepare regular reports for stakeholders
• →Foster a positive and inclusive work environment that encourages teamwork
• →Address customer feedback and resolve any issues to improve service
• →Collaborate with marketing teams to promote restaurant events and specials

• Proven experience as a Restaurant General Manager or in a similar role
• Strong understanding of restaurant operations and management
• Excellent leadership and team-building skills
• Exceptional customer service and communication abilities
• Proficiency in financial management and budgeting
• Ability to work in a fast-paced environment and make quick decisions
• Familiarity with restaurant management software
• High school diploma or equivalent; further education in Hospitality Management is a plus