Restaurant General Manager | Polished Casual

NextGen Hospitality Solutions is excited to announce an opening for a Restaurant General Manager at our polished casual dining location in Saint Robert. This full-time on-site role offers a unique opportunity to lead a dedicated team in a vibrant restaurant environment, focusing on delivering exceptional guest experiences and operational excellence.

As the Restaurant General Manager, you will play a crucial role in the day-to-day operations of our establishment. You will foster a culture of service and teamwork while driving financial performance and maintaining high standards of food quality and safety. Your leadership will contribute significantly to our commitment to high-quality dining and guest satisfaction. We offer a competitive salary, along with benefits that support your career growth and personal development in the restaurant industry.

The salary for this position ranges from $60,000 to $80,000 annually, reflecting our investment in your success and the value we place on great leadership in our restaurant.

• →Oversee daily operations and ensure high standards of food and service
• →Manage team recruitment, training, and development
• →Implement policies and procedures to enhance productivity and efficiency
• →Monitor financial performance and drive profitability
• →Foster a positive work environment that promotes teamwork and guest satisfaction
• →Handle customer feedback and resolve issues effectively
• →Ensure compliance with health and safety regulations
• →Maintain inventory and manage supplier relationships

• Proven experience as a restaurant general manager or similar role
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Financial acumen with the ability to analyze sales and profit margins
• Knowledge of food and beverage management
• Ability to work in a fast-paced, high-pressure environment
• Commitment to achieving high standards of service and quality
• High school diploma or equivalent; a degree in hospitality management is preferred