Restaurant General Manager | Polished Casual Restaurant | High Volume

Ready to lead something real?

You'll run a fast-paced, full-service restaurant where every shift matters. This is your chance to own the P&L, build a winning team, and make a tangible impact on your community. We need a leader who thrives in high-volume environments and takes pride in operational excellence.

• Competitive salary of $75,000-$85,000 annually, plus performance bonus opportunity
• Medical, dental, and vision insurance coverage
• 401(k) retirement plan and paid time off
• Career development and leadership advancement within the organization
• Work in a vibrant, high-energy restaurant environment where excellence is recognized

• →Oversee all daily front-of-house and back-of-house operations
• →Develop and coach restaurant management and service staff
• →Drive profitability through cost control and revenue growth
• →Maintain consistent food quality, cleanliness, and safety standards
• →Build lasting guest relationships and champion the brand experience

• Proven success as General Manager or high-volume operations leader
• Strong P&L management and financial acumen
• Demonstrated ability to recruit, train, and retain top talent
• Passion for hospitality and commitment to guest satisfaction
• Current food handler certification or willingness to obtain immediately

If you're excited to lead a thriving restaurant and grow with a proven concept, we'd love to hear from you.