Restaurant General Manager | Quick Service Restaurant

Ready to manage a high-octane dining operation?

We're recruiting an experienced General Manager to oversee a high-volume, full-service quick-service restaurant in Ontario, California. This is your opportunity to lead an energetic team, drive operational excellence, and make your mark in a fast-paced, results-focused environment. If you have the experience and passion to thrive in dynamic restaurant leadership, we want to meet you.

• $75,000-$85,000 annually with bonus potential
• Medical, dental, and vision coverage included
• 401(k) retirement plan and generous paid time off
• Real career advancement in a thriving restaurant sector
• Collaborative team culture that values operational excellence

• →Oversee daily P&L and operational efficiency
• →Lead, train, and motivate restaurant teams
• →Drive consistent quality and customer satisfaction
• →Manage inventory, food costs, vendor relationships
• →Meet revenue targets and earn performance bonuses

• 3+ years of restaurant management experience
• Proven P&L management and staff leadership skills
• Passion for quality food and excellent service
• Thrive in high-volume, fast-paced environments
• Track record of exceeding operational targets

If you're ready to lead an energetic team and drive real results, we'd love to hear from you.