Banquet Cook | Tarrytown House Estate | Tarrytown NY

Here are just some of the tasks you’ll be responsible for on a daily basis:

·      Prepare food consistent with recipe cards

• →Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs. 
• →Return all food items not used on next shift to designated storage areas.

·     Operate and properly clean cooking and kitchen equipment and supplies.

You have a high school diploma or equivalent and at least 1 year’s experience as a prep line/cook. Most importantly, you’re someone who is capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply.

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.