properfood
properfood~1d ago
New

Porter

OtherPorter
0 views0 saves0 applied

Quick Summary

Overview

Early riser? Hands-on? Take pride in keeping things clean, organized and running smoothly?Join our Commissary team as a Porter / Receiver and play a key role in keeping our commissary kitchen in Bushwick, Brooklyn clean, stocked, organized, and operating at its best.

Key Responsibilities

This is a physically active, behind-the-scenes position supporting daily commissary operations. You’ll be responsible for receiving deliveries, maintaining clean and organized storage areas, and completing daily cleaning tasks.

Technical Tools
OtherPorter

This is a physically active, behind-the-scenes position supporting daily commissary operations. You’ll be responsible for receiving deliveries, maintaining clean and organized storage areas, and completing daily cleaning tasks.

Responsibilities

~1 min read
  • Perform general cleaning checklist daily

  • Receive, inspect, label, and properly store all deliveries

  • Learn basic product identification and storage standards

  • Complete required receiving and food safety paperwork

  • Check and log cooler and freezer temperatures daily

  • Keep receiving, storage, and work areas clean and organized

  • Take out trash and recycling daily

  • Light maintenance tasks as needed or as assigned

  • Five days a week

  • Must be available Sundays

  • Current Shift Schedule:

    • Sunday: 12:00 PM - 7:00 PM

    • Monday - Thursday: 5:30 AM - 1:30 PM

What We Offer

~1 min read

At Proper Food, we make it a cinch to eat well on the run. We craft our fare by hand fresh every morning the only we know how – with whole, local ingredients sliced, chopped and seasoned with care. Nothing phony or factory-made. Just good, proper fare that’s packed and ready to go.

Proper Food launched in San Francisco in 2014 and has rapidly grown to 16 locations in San Francisco and the South Bay earning accolades from customers, food critics, and local media. Now, we are embarking on our next chapter - bringing our fresh, honest fare to NYC and redefining ‘fast food’ in a way that appeals to the food-savvy and time-starved.

We cook all our meals from scratch each morning in our commissary kitchen and deliver them to our stores pre-packed and ready to go. At the end of each day, all unsold meals are donated to local food banks.

Location & Eligibility

Where is the job
New York, United States
On-site at the office
Who can apply
US

Listing Details

First seen
May 6, 2026
Last seen
May 7, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
51%
Scored at
May 6, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
Newsletter

Stay ahead of the market

Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.

A
B
C
D
Join 12,000+ marketers

No spam. Unsubscribe at any time.

properfoodPorter