Kitchen Coordinator

United States·Grand Island Corps-Ws120 - Grand IslandNormalmid

OtherCoordinator

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Quick Summary

Key Responsibilities

Oversee all kitchen operations ensuring healthy and safe work practices. Prepare and cook food, along with volunteers, for daily lunch program using various utensils and equipment.

Requirements Summary

The requirements listed below are representative of the minimal knowledge, skill, and/or ability required for this position. High school diploma or equivalent.

Technical Tools

OtherCoordinator

Responsibilities

~1 min read

→Oversee all kitchen operations ensuring healthy and safe work practices.
→Prepare and cook food, along with volunteers, for daily lunch program using various utensils and equipment.
→Work with Operations Manager to establish kitchen guidelines and food service policies.
→Establish weekly menus for daily lunch program based on inventory available in cold and dry storage.
→Create an inventory system for kitchen supplies, ensuring sufficient stock.
→Coordinate daily food storage, preparation and serving in a manner consistent with Health Department standards.
→Maintain a sanitary working environment in all areas including Kitchen, Dining Room, Storage Rooms, walk in/reach in refrigerators and freezers.
→Ensure volunteers and other employees maintain safe and sanitary conditions during prep, serving and storage of food.
→Preparation of required statistical and financial reports (gifts in kind)
→Report needed maintenance issues to Corps Officers/Administrators or Operations Manager
→First point of contact for Kitchen volunteers and work collaboratively with the Director of Volunteers to schedule and coordinate training.
→Driving is an essential function of the position.
→All other duties as assigned.