Chef de Partie, Oasis

SOLAIRE RESORT ENTERTAINMENT CITY JOB DESCRIPTIONS : The Chef de Partie is responsible for preparing high-quality food, overseeing their station, and ensuring exceptional guest service. They must demonstrate skill, consistency, and professionalism, providing courteous service to guests and internal stakeholders. - Ensure guest satisfaction by delivering exceptional service and handling complaints courteously. - Manage and oversee assigned station, ensuring food is prepared according to standards, clean, and organized. - Follow recipes, minimize waste, and control food costs. - Train staff on food preparation and presentation, and suggest menu improvements. - Maintain equipment and supplies carefully, promote punctuality and grooming standards among staff. - Adhere to hotel policies, safety, hygiene, and local regulations. - Be adaptable to departmental needs, participate in training, and support other areas as required. Requirements - Candidates should have relevant culinary skills and experience, with a proven ability to deliver quality work reliably and maintain high standards of service. - Degree in Culinary Arts or equivalent - Flexible with shifts, overtime, holidays, and weekends - Trained in Food Safety standards (HACCP / ISO22000)