solaireresort

Functional Job Responsibilities Deal assigned games in accordance with standard operating rules and procedures. Demonstrate competence in chip work, float management, card placement, accurate payout, and other required skills. Pay winning and collect losing wagers in a correct and smooth flow of the

Provides, reviews and consolidates analysis from revenue achievement to cost control. Ensures that all reporting is accurate and up to date. Creates and refines analytical data as related to menu, mixes, business unit performance, and overall F&B growth. Designs, develops, and implements reports in

Handle all Inbound calls to assist patrons and the operations team with booking reservations pertaining to hotel rooms, restaurant reservations, limo reservations, and Solaire Online Arrange all transportation requests, liaising directly with the Hotel Transportation and Concierge teams Arrange al

Responsible for creating, preparing, serving alcoholic and non-alcoholic beverages. Follow Integrated Food Safety and Standards Completing all opening, closing and hygiene checks. Complete required paperwork including bar transfer, hygiene, laundry, and guest supplies. Complete mis en place before,

Complete guest log daily Can perform guest and supplies inventory Completing all opening, closing and hygiene checklists. Ensure that reservations of the day match the dining set - up per table. Respond to all guest inquiries received via email and SMS Taking guest preferences when communicated, and

POSITION SUMMARY The Executive Administrator provides comprehensive administrative and executive support to the Executive Office, ensuring the efficient coordination of daily operations and supporting the EO Admin Sr. Manager, President, and other key stakeholders. Key Responsibilities Manage execut

Job Summary: The Pastry Sous Chef is responsible for managing daily kitchen operations in the Pastry and Bakery section, ensuring the highest standards of hygiene and HACCP compliance. This role oversees production, provides training to team members, maintains inventory, and supports the Main Hotel

Assist in managing daily kitchen operations across assigned outlets, banquts or production areas. Ensure food quality, presentation and consistency to meet luxury resort standards. Supervise food preparation, cooking, and service during all meal periods. Step in as acting Chef de Cuisine when requir

Ensure the efficient conduct of table games according to established policies and procedures while maintaining game security and integrity. Provide high-quality service to manage patron expectations. Deal assigned games in accordance with standard operating rules and procedures. Demonstrate competen

Graduate of any Marketing, Communication or Advertising Course Experience in the following fields is preferable: Social Media Marketing, Content Production, Agency & Vendor Management, Acquisition Marketing Should Possess a blend of strategic thinking, data-driven decision making, and practical expe

Signs in at the Housekeeping Office on time in a complete uniform, signs out for the floor key, and picks up the worksheet. Packs the Room Attendant’s cart properly with enough supplies and brings it to the designated area, keeping it always neat and clean, and never overloaded. Parks vacuum cleaner

Ensure all internal and external calls are handled politely and efficiently, in alignment with the hotel's performance objectives and quality standards. Uphold the hotel's service excellence by delivering courteous, accurate, and timely assistance to guests and colleagues. Maintain professional comm

Contribute to a growing company’s success by participating in budgeting, forecasting, reporting, and analysis across a wide range of business units. Work closely with other departments and management to help maximize the business. Perform daily, weekly, monthly, and ad hoc financial and operational

• Increase membership • Increase market area • Encoding patron information in the database system • Execution of promotion and events • Handle transactions and customer concerns • Membership registration of patrons to Solaire Rewards Program for walk-in guests in Solaire Rewards counters, online reg

The Graphic Designer is responsible for developing creative, high-quality, and on-brand visual materials for print, digital, and electronic communications. The role supports marketing, promotional, instructional, and internal communication requirements by translating briefs into effective visual out

Responsible for luggage storage and retrieval of all non-in-house guests, as well as doing the inventory of all stored items in the cloakroom. Greets and ensures that all the guests are attended to in a friendly and helpful manner at all times, and attempts to use guests' names at every opportunity.

Supports the daily revenue reporting and gaming audit functions in a consolidated environment Responsible for completing daily audit deliverables, preparing month-end revenue and tax journal entries, and performing account reconciliations, statistical reporting, and tax filings Ensures accuracy, com

Overall Job Responsibilities: Performs various audit functions through detailed tests of company records, operations, and controls. Job Responsibilities: Performs daily gaming audit functions, which include reconciling, analyzing, recording, and summarizing numbers and reviewing documents for proper

1. Food Preparation & Production Prepare and cook menu items in accordance with standard recipes, portion sizes, and presentation guidelines. Ensure consistency, quality, and taste across all dishes produced. Perform mise en place and assist in daily production requirements for assigned kitchen sect

Prepare and cook food according to standard recipes, portion sizes, and presentation guidelines Ensure consistency, quality, taste, and presentation across all dishes Support mise en place and daily kitchen production for assigned sections Assist during service periods, including peak hours, banquet