solaireresort

Deal assigned games according to existing and updated rules and procedures. Greet and acknowledge online casino customers while presenting a professional appearance and providing excellent service. Articulately converse with online customers in English or Tagalog depending on the language setting on

Supports the daily revenue reporting and gaming audit functions in a consolidated environment Responsible for completing daily audit deliverables, preparing month-end revenue and tax journal entries, and performing account reconciliations, statistical reporting, and tax filings Ensures accuracy, com

Overall Job Responsibilities: Performs various audit functions through detailed tests of company records, operations, and controls. Job Responsibilities: Performs daily gaming audit functions, which include reconciling, analyzing, recording, and summarizing numbers and reviewing documents for proper

1. Food Preparation & Production Prepare and cook menu items in accordance with standard recipes, portion sizes, and presentation guidelines. Ensure consistency, quality, and taste across all dishes produced. Perform mise en place and assist in daily production requirements for assigned kitchen sect

Prepare and cook food according to standard recipes, portion sizes, and presentation guidelines Ensure consistency, quality, taste, and presentation across all dishes Support mise en place and daily kitchen production for assigned sections Assist during service periods, including peak hours, banquet

Food Preparation & Production Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines. Ensure consistency, quality, and taste across all dishes produced. Support mise en place and daily production requirements for assigned kitchen sections. Assist in ser

• Accurate and Timely reporting • Relevant information for Management decision • Carry out in-depth analysis on large data and provide insights and recommendations. • Produce reports and analysis for stakeholders looking to understand campaign results and effectiveness. • Identify, scope, and implem

POSITION SUMMARY This position assists in the development, coordination, and execution of all public relations activities. Under the general guidance and supervision of the Director of Public Relations & Communications and within the limits of the established resort and casino policies and procedure

Delivers personalized service to our guests in line with Solaire Resort standards and Forbes Travel Guide Standards. Greets and acknowledges guests by following 10 feet and 5 feet rule of the company. Assists guests promptly with their inquiries. Takes and books reservation via phone call, e-mail, a

Manages activities of restaurant team members to ensure efficient and effective operations. Manages two (2) or more restaurants and achieving financial targets. Spear heads menu analysis, provides recommendations and course of action (promotions, deals, etc.) Ensures that all food and beverages are

Welcomes guests and works to ensure that they have a safe and enjoyable experience in the gym/pool Maintaining the cleanliness of gym equipment, locker area, shower room, pool, and helping with the administration of the Pool & Gym Reception. Requirements Must have at least 1 year of experience in a

Greets and ensures that all guests are assisted at all times in a friendly and helpful manner and attempts to learn and use guests’ names at every opportunity. Registers and rooms all arrivals according to established procedures. Performs check-in, check-out, and room change procedures and ensures a

Responsible for ensuring compliance with the Anti-Money Laundering Act (AMLA), Financial Action Task Force (FATF) standards, Anti-Money Laundering Council (AMLC) requirements, and PAGCOR regulations across Mass, VIP/Junket, and Online platforms Executes customer onboarding, periodic reviews, enhance

Engages in 6-8 dynamic sales calls daily Demonstrates deep knowledge of hotel and resort offerings Monitors competitors and develops sales targets and strategies Explores new business opportunities through research and outreach Promotes the resort with compelling communication Achieves and exceeds s

Provide excellent service to both guests and staff, to build good customer relationships. Always look neat and professional and greet guests warmly. Make sure gaming machines are working properly and fix minor issues; refill slot tickets when needed. Place “out of order” signs on broken machines and

SOLAIRE RESORT ENTERTAINMENT CITY JOB DESCRIPTIONS : The Chef de Partie is responsible for preparing high-quality food, overseeing their station, and ensuring exceptional guest service. They must demonstrate skill, consistency, and professionalism, providing courteous service to guests and internal

Responsibilities In charge of a small outlet serving a limited menu Trains, supervises, and guides lower positions (Cook 1–3, Pastry Helper, Cook Trainee) Ensures preparation, presentation, and culinary services are carried out promptly and to company standards Assists in developing the culinary tea

SOLAIRE RESORT ENTERTAINMENT CITY JOB DESCRIPTIONS: Managed a small outlet with a limited menu, training and supervising junior staff (cooks, pastry helpers, trainees). Ensured quality, maintained recipes, and supported team development. Oversaw stock, cleanliness, safety, and cost control. Coordina

ESSENTIAL DUTIES AND RESPONSIBILITIES Assists the Cooks in the preparation of specific cuisines according to orders and guests’ needs. Supervises and coordinates the production of food according to menu specifications. Ensures all cuisine served to guests follows established guidelines for quantity,

Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items. In addition to performance of the