Food & Beverage Supervisor - Romulus Athletic Center

LOCATION: Romulus, MI

Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Romulus Athletic Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

The F&B Supervisor will effectively manage all aspects of a food & beverage area for Romulus Athletic Center. This position is responsible for delivering an exceptional food, beverage, and service experience for all our guests.

• → Directly align with the SFM Statement and Core Values
• → Manage the daily production, preparation & presentation of all food for the facility's restaurant, concessions, and special events to ensure quality consistent product is produced that meets venue standards
• → Assist in training, mentoring, and supervising all food & beverage team members
• → Open, supervise, operate, and close food operation locations throughout the venue
• → Monitor quality control constantly
• → Manage in weekly and monthly inventory counting
• → Manage with weekly inventory orders
• → Effectively manage all cooler, freezer, and dry storage areas in facility
• → Ensure highest levels of food safety & sanitation are being maintained
• → Communicate kitchen equipment repair needs in a timely manner
• → Operationally manage Health and Safety practices to ensure inspection compliance that result in an A score
• → Record information about inventory and health practices
• → Effectively manage customer complaints and suggestions
• → Effectively manage the food & beverage aspect of food & beverage areas during events
• → Manage the efficient use of supplies during events
• → Effectively train, develop, and hold hourly team members accountable
• → Assist with catering orders: supply, food preparations, room setup, service, breakdown, etc.
• →Complete special projects and daily assignments as directed

• Proven success of effective leadership in a high-volume concessions/food & beverage environment
• Experience and success in supervising staff in order to effectively execute a successful shift
• Experience and success in customer service and leadership
• Action-oriented personality with a 'get it done' attitude and proficiency for efficiency
• Food Safety Manager and ServSafe Certifications are preferred

• 2+ years of food & beverage experience in a leadership role
• Requires good communication skills, both verbal and written
• Must have strong leadership and mathematical skills
• Must be detail-oriented and have outstanding organizational skills
• Ability to maintain focus in a high-volume, fast paced environment
• Must be able to work under pressure, be decisive, and work well in a group setting
• Ability to motivate team members and prioritize
• Must be able to work irregular shifts to include nights, weekends, holidays as needed

• Must be able to lift 50 pounds waist high
• May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push
• Will be required to operate a computer
• Facility has intermittent noise