Breakfast Attendant

Description

• →Greet guests in a warm, professional, and welcoming manner and provide assistance throughout breakfast service. 
• →Prepare and cook breakfast items according to established recipes, procedures, portion standards, and food-safety requirements. 
• →Set up the breakfast buffet prior to opening and ensure all required food, beverages, utensils, plates, cups, condiments, and service items are available. 
• →Complete daily breakfast prep lists and communicate shortages or supply needs to the appropriate supervisor or manager. 
• →Maintain organized refrigerators, freezers, storage areas, and breakfast supplies using proper FIFO rotation practices. 
• →Wipe and sanitize guest tables, chairs, counters, buffet surfaces, beverage stations, and other high-touch areas throughout breakfast service. 
• →Wash, clean, and sanitize breakfast equipment, utensils, cookware, serving pieces, and food preparation surfaces. 
• →Properly store remaining food and supplies according to food-safety and hotel standards. 
• →Restock breakfast supplies and organize the breakfast area in preparation for the next day's service. 
• →Anticipate guest needs whenever possible and contribute to a positive overall guest experience. 
• →Maintain a calm, courteous, and professional demeanor during high-volume breakfast periods. 
• →Communicate maintenance, equipment, food-quality, safety, or operational concerns to management promptly. 
• →Follow all Residence Inn, Marriott, StepStone Hospitality, health department, food-safety, and hotel policies and procedures. 

Requirements

• →Ability to stand and walk for extended periods throughout the shift. 
• →Ability to bend, reach, stoop, push, pull, and perform repetitive movements associated with food preparation and cleaning. 
• →Ability to safely lift, carry, and move food products, supplies, equipment, and other items associated with breakfast operations. 
• →Ability to work around hot cooking equipment, refrigerated areas, cleaning products, and other conditions typical of a hotel breakfast operation. 
• →Ability to safely perform cleaning, cooking, food preparation, stocking, and breakdown duties throughout the shift 

At StepStone Hospitality, you’re not just joining a team—you’re joining a family dedicated to achieving results. With over 250 years of combined experience in our leadership team, we provide unmatched opportunities for professional growth and advancement within the company. Be part of a company that values your contributions and is committed to your success.? 

We are an Equal Opportunity Employer.