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Assistant Grill Manager, Lakes Grill, Full-Time - West Valley

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Quick Summary

Key Responsibilities

Assure quality service is provided to all customers. Assists with training and managing assigned staff.

Technical Tools
OtherFull

Responsibilities

~1 min read
  • →Assure quality service is provided to all customers.
  • →Assists with training and managing assigned staff.
  • →Performs responsibilities of a Grill Attendant/Cook including preparing and serving food and beverages.
  • →Conduct daily inspections of the assigned premises for cleanliness, maintenance, repair, safety and compliance with established Department of Health requirements.
  • →Assists with daily, weekly and monthly food, beverage and supply inventories and related paperwork.
  • →Review employee timecards for weekly accuracy in Managers’ absence.
  • →Perform product purchasing for all food, beverage, paper, janitorial and operational supplies in the Grill Managers absence.
  • →Check in all orders received, follow-up on any discrepancies
  • →Monitor food production timeliness, quality and costs.
  • →Immediately report accidents/ incidents to The Grill Manager and The F&B Manager, follow up with required paperwork.
  • →Facilitate and promote a strong customer service orientation among assigned staff.
  • →Participate in mandatory safety training and prioritize safety throughout the workday.
  • →Perform other related duties as assigned.

Requirements

~1 min read
  • Three years of Food Service experience, with one year of supervisory experience OR
  • An equivalent combination of experience, education, and/ or training, which demonstrates the ability to effectively perform the duties of the position
  • Possession of a Maricopa County Food Handler Managers Card
  • Knowledge and understanding of Food Service operations.
  • Knowledge and understanding of Food Service POS (point of sale) system implementation and use
  • Knowledge of occupational hazards and the necessary safety precautions for the work area and work performed
  • Excellent verbal and written communication skills
  • Excellent customer service skills
  • Ability to lift up to thirty five (35) pounds safely using proper lifting techniques
  • Ability to work in a fast-paced, busy and demanding environment
  • Ability to move about freely including; walking, standing (for extended periods of time) bending, stooping, kneeling, lifting, carrying
  • Ability to speak, see, hear
  • Ability to ascend/descend ladders

Location & Eligibility

Where is the job
—
Location terms not specified

Listing Details

First seen
October 3, 2026
Last seen
October 3, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
55%
Scored at
October 3, 2026

Signal breakdown

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Assistant Grill Manager, Lakes Grill, Full-Time - West Valley