Chef De Cuisine Jobs in Philippines

Role Objective Manage assigned kitchen operation as an independent profit center. Ensure maximum guest satisfaction consistent with Solaire standards. Plan, organize, direct, and control kitchen operations and administration. Experience Required Minimum of 10 years’ experience, preferably in fine di

Train, supervise, and work with all cook and culinary staff** to prepare, cook, and present food according to hotel standard recipes to create quality food products. Responsible for multiple culinary work stations**, ensuring the efficiency of the line and kitchen operations during scheduled shifts