Demi Chef De Partie Jobs in India

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

Assist the CDP/Sous Chef in daily mise-en-place and service operations. Execute Italian dishes to brand standards, including pasta, pizza, and grill sections. Maintain consistency, presentation, and portion control during service. Ensure hygiene, food safety, and kitchen organisation as per company