Demi Chef De Partie Jobs in United Kingdom

ISMIRA Agency actively recruiting for position Demi Chef De Partie for Carnival Cruise Line! The Demi Chef De Partie is be responsible for supporting the Executive Chef and the rest of the Galley Management team by assisting with the day-to-day food preparation and meal service activities, ensuring

The Venue Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR

The Role… At Soho House, a Demi Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Demi Chef, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will giv

V.Ships Leisure is looking for Mandarin Speaking Demi Chef De Partie on behalf of MSC Cruises. As a Demi Chef De Partie with our prestigious cruise line, your primary role will be to contribute to the delivery of exceptional dining experiences for our guests. You will work alongside a team of skille

POSITION SUMMARY We are looking for a passionate Demi Chef De Partie to join our wonderful team at London Marriott Hotel Kensington. You deserve a career that fulfills your purpose. You deserve to dream without limits. Be a part of something bigger than yourself, join a team where everyone has a voi

We are currently recruiting for a Demi Chef De Partie to join our award winning restaurant team at the Sheraton Grand Hotel & Spa, Edinburgh. This is a permanent full time role working with Sheraton Grand Hotel & Spa is one of Scotland's leading 5 star hotels. As the largest 5 star hotel, we also ha

JOB SUMMARY To be capable of working in all sections of the kitchen (or a specific section) for a designated time, with the aim ofrunning a section unsupervised. Ensuring food preparation, production, quality and presentation is maintained to agreed company SOPs and that guest satisfaction is mainta

POSITION SUMMARY Prepare meals in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste. At Marriott we want our guests to feel special, cosmopolitan and In the Know which means we need you to: Be charming by being approachable, having confidence an

POSITION SUMMARY Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your