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HomeJobsFood ServiceRestaurant Chef

Restaurant Chef Jobs

26 open positions
United States10Mexico1Australia1Aruba1Saint Kitts and Nevis1
26 jobs
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Showing 6 of 26 jobs
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Dorado·On-site

Restaurant Chef

33
Lowest

JOB SUMMARY Drives innovation and business results for a unique single restaurant (e.g., Third Party vendor, Marriott International (MI) inspired concept, etc.). Develops, designs, or creates new applications, ideas, relationships, systems, or products, including making artistic contributions. Creat

Food ServiceRestaurant ChefMid
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Quick Apply
3 0 0 8d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Dorado

Restaurant Chef

Food ServiceRestaurant ChefMid
33
Lowest
8d ago
3 views0 saves 0 applied

JOB SUMMARY Drives innovation and business results for a unique single restaurant (e.g., Third Party vendor, Marriott International (MI) inspired concept, etc.). Develops, designs, or creates new applications, ideas, relationships, systems, or products, including making artistic contributions. Creat

See 2 similar
Quick Apply
Details
3 views0 saves0 applied
8d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·San Antonio·On-site

Restaurant Chef

33
Lowest

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).

Food ServiceRestaurant ChefMid
See 2 similar>
Quick Apply
3 0 0 11d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·San Antonio

Restaurant Chef

Food ServiceRestaurant ChefMid
33
Lowest
11d ago
3 views0 saves 0 applied

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).

See 2 similar
Quick Apply
Details
3 views0 saves0 applied
11d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·AustraliaAustralia·Hobart·On-site

Peppina - Restaurant Chef

19
Lowest

Peppina, the signature restaurant at The Tasman in Hobart, is shaped by Tasmania’s produce, seasons, and community. Italian in spirit and local in expression, it is generous, energetic, and grounded in provenance. The Culinary Team works closely with an established network of producers, with access

Food ServiceRestaurant ChefMid
See 2 similar>
Quick Apply
1 0 0 22d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·AustraliaAustralia·Hobart

Peppina - Restaurant Chef

Food ServiceRestaurant ChefMid
19
Lowest
22d ago
1 views0 saves 0 applied

Peppina, the signature restaurant at The Tasman in Hobart, is shaped by Tasmania’s produce, seasons, and community. Italian in spirit and local in expression, it is generous, energetic, and grounded in provenance. The Culinary Team works closely with an established network of producers, with access

See 2 similar
Quick Apply
Details
1 views0 saves0 applied
22d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Fort Lauderdale·On-site

Sous Chef

18
Lowest

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).

Sous ChefFood ServiceRestaurant ChefMid
See 3 similar>
Quick Apply
2 0 0 24d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Fort Lauderdale

Sous Chef

Sous ChefFood ServiceRestaurant ChefMid
18
Lowest
24d ago
2 views0 saves 0 applied

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).

See 3 similar
Quick Apply
Details
2 views0 saves0 applied
24d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Avon·On-site

Restaurant Chef

18
Lowest

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).

Food ServiceRestaurant ChefMid
See 2 similar>
Quick Apply
0 0 0 29d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Avon

Restaurant Chef

Food ServiceRestaurant ChefMid
18
Lowest
29d ago
0 views0 saves 0 applied

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).

See 2 similar
Quick Apply
Details
0 views0 saves0 applied
29d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Dana Point·On-site

Restaurant Chef

18
Lowest

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).

Food ServiceRestaurant ChefMid
See 2 similar>
Quick Apply
3 0 0 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·United StatesUnited States·Dana Point

Restaurant Chef

Food ServiceRestaurant ChefMid
18
Lowest
1mo ago
3 views0 saves 0 applied

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).

See 2 similar
Quick Apply
Details
3 views0 saves0 applied
1mo ago
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