Sous Chef Jobs in Philippines

ESSENTIAL DUTIES AND RESPONSIBILITIES Assists the Cooks in the preparation of specific cuisines according to orders and guests’ needs. Supervises and coordinates the production of food according to menu specifications. Ensures all cuisine served to guests follows established guidelines for quantity,

Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items. In addition to performance of the

Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of t

Princess sails the world connecting guests to what matters most – their loved ones, destinations and each other. We proudly deliver memorable cruise vacations to millions of guests each year, visiting all seven continents and hundreds of ports of call.As a worldwide leader in premium cruising, Princ