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823 open positions
Last updated Sep 8, 2026
Remote1%
Hybrid0%
On-site99%
Salary shown2%
This month69 new · 0 closed

Kitchen Staff

26
Lowest

Essential Duties and Responsibilities: Food preparation for catering and concessions events Assists in plating food for table service and in food production line as needed Prepares recipes as directed by the Executive Chef or Sous Chef Maintains all kitchen equipment cleanliness and annual maintenan

OtherLead
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0 0 0 1mo ago

Runner/Busser

51
Low

POSITION: Busser DEPARTMENT: Front Of HouseREPORTS TO: Restaurant Manager FLSA STATUS: Part-time LOCATION: Lobels Original LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that kee

OtherBusserMid
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0 0 0 1mo ago

Office Supervisor - Leader Bank Pavilion, Boston MA

28
Lowest

Company Overview:Legends Global is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success acros

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0 0 0 1mo ago

Premium Supervisor - Leader Bank Pavilion, Boston MA

28
Lowest

The RoleSupervises and coordinated activities of stand workers in the VIP area. Oversees and/or participates in stand set-up and closing procedures (ex: counting inventory, prep, cleaning) Ensures that all work stations remain clean and sufficiently stocked. Orders replacement stock from runners as

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0 0 0 1mo ago

Venue Porter - Food and Beverage - Leader Bank Pavilion

28
Lowest

The RoleFollows warehouse manager’s assignments for delivering food, beverage, and other products throughout the venue in a timely manner. Delivers stock to all concessions stands, portables, and commissaries. Shows flexibility in rotating assignments. Help keep assigned areas clean and organized.Co

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0 0 0 1mo ago

Prep Cook - Leader Bank Pavilion

28
Lowest

THE ROLE This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues. ESSENTIAL FUNCTIONS Must maintain a friendly, positive attitude and professional demeanor at all times Direct, implement, and maintain a guest se

Prep CookFood ServiceLead
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0 0 0 1mo ago

Concessions Cook - Leader Bank Pavilion

28
Lowest

The RoleThis position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.Company OverviewLegends Global is a holistic agency that specializes in delivering solutions for legendary brands. We approach ea

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0 0 0 1mo ago
asmglobalasmglobal·2 Locations

Corporate Dining Cook (AT&T Discovery District)

27
Lowest

The Role The Line Cook is responsible for delivering quick, efficient, and high‑quality service while supporting a fine‑dining culinary experience. This role plays a key part in preparing food items, maintaining exceptional sanitation standards, and ensuring a clean and safe kitchen environment. Res

CookFood ServiceMid
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0 0 0 1mo ago

HOST/ HOSTESS

28
Lowest

POSITION: Host/ Hostess DEPARTMENT: Front Of HouseREPORTS TO: Restaurant ManagerFLSA STATUS: Part-time LOCATION: Lobels Original LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services th

RetailRestaurant ServerMid
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0 0 0 1mo ago

Banquet Server

28
Lowest

POSITION: Banquet ServerDEPARTMENT: Food & BeverageREPORTS TO: Banquet ManagerFLSA STATUS: Non-Exempt- Part Time-Hourly At Legends Global, we are the premier partner to the world’s greatest live events, venues, and brands. Through our fully integrated service model, we deliver exceptional experience

OtherBanquet ServerMid
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3 0 0 1mo ago

Guest Services Ambassador | Cleveland Browns

28
Lowest

THE PROJECT “We Unite fans by Always Delivering Best-In-Class Experiences.” The Huntington Bank Field Guest Services Team is seeking enthusiastic individuals for part-time and seasonal Event Team Member positions. Our Guest Services Ambassadors (GSAs) are essential in creating best-in-class guest ex

OtherGuest ServicesMid
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3 0 0 1mo ago

Event Staff

28
Lowest

Summary Legends Global, the leader in privately managed public assembly facilities has immediate openings for Part Time Event Staff at the BMO Center, Coronado Theatre, and Davis Park in Rockford, IL. Under direction of the Guest Services and Security Manager, the Part Time Event Staff members prima

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3 0 0 1mo ago

Catering Admin - Raymond James Stadium

28
Lowest

Legends & ASM Global Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitalit

OtherMid
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0 0 0 1mo ago

LACC Senior Event Manager

28
Lowest

POSITION: Senior Event Manager DEPARTMENT: Event Services REPORTS TO: Vice President of Event Services FLSA STATUS: Salaried/Exempt Base Salary Range: $100,000 – $110,000 Annually LEGENDS GLOBAL brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attra

OtherEvent ManagerSenior
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Prep Cook

From $18/hour
63
Med

Job Description POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive ChefFLSA STATUS: Non-Exempt- Part Time-HourlyLegends Global, the world's leading venue management and services company, has an and immediate opening for the position of a Prep Cook in Richmond, Virginia. Under direction o

Prep CookFood ServiceMid
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0 0 0 1mo ago

Prep Cook - PNC Music Pavilion

51
Low

THE ROLE This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues. ESSENTIAL FUNCTIONS Must maintain a friendly, positive attitude and professional demeanor at all times Direct, implement, and maintain a guest se

Prep CookFood ServiceMid
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0 0 0 1mo ago

Lead Cook - PNC Music Pavilion

28
Lowest

Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities:• Overseeing the food prep and service in the concession stand• Maintaining a clean and sanitary kitchen environment. • Oversee a staff of kitchen emplo

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0 0 0 1mo ago

Sous Chef

28
Lowest

The Role: Under the direction of the Food and Beverage Manager, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. This role ensure

Sous ChefFood ServiceMid
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0 0 0 1mo ago

Usher/Ticket Taker

28
Lowest

Position: Usher/Ticket TakerDepartment: Guest ServicesReports to: Manager, Guest ServicesFLSA Classification: Non-ExemptUnion: TeamstersPay Rate: $20.00/hrJob SummaryThe primary responsibility of this position is to help create a positive event experience for all guests at Target Center by offering

OtherMid
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0 0 0 1mo ago

Prep Cook - Part Time

28
Lowest

POSITION: Prep Cook DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef FLSA Status: Part-Time / Hourly / Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keep

Prep CookFood ServiceMid
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0 0 0 1mo ago