careers-coraltreehospitality
Assistant Front Office Manager
Overview This position shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible to assist in providing leadership, guidance, and support to the front desk team in the areas of guest service, training, scheduling, and performance manageme
Expediter
OverviewJoin our team at The Lodge as an Expediter and play a key role in making sure each guest receives accurate, beautifully prepared dishes. The Expediter/Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in t
Cook I - BACAN
Overview You will be a part of the Michelin Recommended culinary team at BACAN, which masterfully crafts distinctive latin american dishes with a french twist. Your food knowledge will be put to the test as you prepare, cook, and garnish meals that are distinct by design, yet true to their place. At
Attendant Room
Overview You are part of the team that is empowered to provide exceptional cleaning service in our guest rooms, corridors, and public areas. You will work closely with others who, like you, are fully committed to ensuring that all spaces are clean, warm, welcoming, and encourage comfort. Responsibil
Director Revenue Strategy
Overview Nestled in the heart of California wine country, this Luxury Marriott Hotel is a bold reimagining of luxury hospitality—a distinctive destination defined by its originality, sophisticated character, and the pursuit of the extraordinary. We are seeking an exceptional Director of Revenue Stra
Seasonal Caldera Springs Groundskeeper
Overview The Groundskeeper is responsible for working in a team environment to ensure the overall upkeep and eye appeal of the Caldera Springs Owners’ Association (CSOA) grounds. They will use a variety of tools, machines and other necessary materials to provide maintenance and landscaping to the gr
Club Fitness Attendant
Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to th
Pelican Landing - Assistant Food & Beverage Manager
Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to th
Barista
Overview New street level Coffee shop and Bar managed by Magnolia Hotel Houston Opening Soon! We are seeking an enthusiastic, customer-focused Barista to join our Food & Beverage team. Responsibilities The Barista is responsible for preparing and serving high-quality coffee, espresso beverages, teas
Front Desk Night Auditor - Hotel Polaris (Part-Time)
Overview Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Front Desk Night Auditor to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the ho
Front Desk Night Auditor - Hotel Polaris (Part-Time)
Minibar Attendant
Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home t
Chief Engineer
Overview The general purpose of the Chief Engineer is managing the maintenance of all the mechanical, electrical, and plumbing (MEP) systems throughout the hotel and managing the Engineering department, establish and maintain preventative maintenance programs for all equipment, systems, guestrooms a
Housekeeping Department Trainer - Full-time
Overview Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, refined dining, and elevated guest experiences. The Housekeeping Department plays a critical role in maintaining the resort’s high standards of cleanliness, presentation, and guest sa
Restaurant General Manager - Pelican Landing
Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the
Fine Dining Bartender– Basalt - Part-Time
Overview Black Desert Resort, located in the dramatic red rock landscape of Southern Utah, delivers luxury and sophistication at every touchpoint. Basalt, the resort’s signature fine dining restaurant, offers a curated culinary experience blending elevated cuisine, refined service, and an unforgetta
Housekeeping Aide - RISE Services Only
Overview The Housekeeping Aide is responsible for responding to the needs of housekeepers, management, and dispatch. The Housekeeping Aide must follow the required procedures for handling, cleaning, disposing, or moving of objects/materials. They will assist with the removal of dirty linens as well
Market Line Cook (AM Shift)
Overview Job Summary: As a line cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. You'll work closely with the kitchen team to ensure that all menu items are prepared according to recipes and standards set by the head chef. Your duties will include
Lead SPA Concierge
Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be ho
Food and Beverage Supervisor
Overview As the supervisor at the resort restaurants, you'll be responsible for providing leadership and guidance to the front-of-house team. Working closely with the Restaurant Manager, you'll assist in training and providing team oversight. With a passion for guest service, you'll lead the team in
Groundskeeper
Overview The beauty of Town and Country Resort extends far beyond our guest rooms—it begins the moment guests arrive. Our gardens, lawns, trees, and colorful landscapes help create an unforgettable resort experience. We are seeking an experienced Gardener who shares our commitment to excellence and