chop-house

Position reports to Assistant Manager or General Manager Tasks Complete training program and pass tests Come to work on time and prepared for your shift in proper uniform Greet Guest and Follow Steps of Service (as outlined in training manual) Present Check and Collect payment Check identification t

This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform Answer telephone calls and respond to inquiries or transfer calls. Assign patrons to tables suitable for t

Job Purpose Clean dishes, kitchen, food preparation equipment, or utensils. Tasks Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and order

Assistant Kitchen Manager reports to the Executive Chef or General Manager Executive Chef reports to the General Manager Hours/Week: 50+ Benefits: Medical Insurance Voluntary Dental and Vision Insurance Life Insurance Holidays Sick Leave Vacation Meal Allowance Job Description An Executive Chef and

This position reports to the General Manager Hours/Week: 50+ Benefits: Medical Insurance Voluntary Dental and Vision Insurance Life Insurance Holidays Sick Leave Vacation Meal Allowance Job Description Create a positive work environment for the staff while managing the dining room and guest experien

This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform Answer telephone calls and respond to inquiries or transfer calls. Assign patrons to tables suitable for t

Position reports to Assistant Manager or General Manager Tasks Complete training program and pass tests Come to work on time and prepared for your shift in proper uniform Greet Guest and Follow Steps of Service (as outlined in training manual) Present Check and Collect payment Check identification t

Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by following recipes as provided. Complete prep list and work position on line (such as salads, sauté, grill,

Job Purpose Clean dishes, kitchen, food preparation equipment, or utensils. Tasks Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and order

Position reports to Assistant Manager or General Manager Tasks Complete training program and pass tests Come to work on time and prepared for your shift in proper uniform Greet Guest and Follow Steps of Service (as outlined in training manual) Present Check and Collect payment Check identification t

Job Purpose Clean dishes, kitchen, food preparation equipment, or utensils. Tasks Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and order

Position reports to Assistant Manager or General Manager Tasks Complete training program and pass tests Come to work on time and prepared for your shift in proper uniform Greet Guest and Follow Steps of Service (as outlined in training manual) Present Check and Collect payment Check identification t

This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform Answer telephone calls and respond to inquiries or transfer calls. Assign patrons to tables suitable for t

Position reports to Assistant Manager or General Manager Tasks Complete training program and pass tests Come to work on time and prepared for your shift in proper uniform Greet Guest and Follow Steps of Service (as outlined in training manual) Present Check and Collect payment Check identification t

This position reports to the Assistant Manager or General Manager Tasks Complete training program and pass menu/computer tests Come to work on time and prepared for your shift in proper uniform Answer telephone calls and respond to inquiries or transfer calls. Assign patrons to tables suitable for t

Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by following recipes as provided. Complete prep list and work position on line (such as salads, sauté, grill,

Position reports to Assistant Manager or General Manager Tasks Complete training program and pass tests Come to work on time and prepared for your shift in proper uniform Greet Guest and Follow Steps of Service (as outlined in training manual) Present Check and Collect payment Check identification t

Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by following recipes as provided. Complete prep list and work position on line (such as salads, sauté, grill,

Job Purpose Clean dishes, kitchen, food preparation equipment, or utensils. Tasks Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and order

Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear the established uniform and come to work on time prepared to work Job Purpose Prepare food by following recipes as provided. Complete prep list and work position on line (such as salads, sauté, grill,