churchs
Shift Leader - Restaurant 202035 - 200 W. Nolana, Pharr, TX 78577
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church’s. Ensure c
Shift Leader - Restaurant 202035 - 200 W. Nolana, Pharr, TX 78577
Cook 202035 9.29.17-7
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Guest Service - Restaurant 202035 - 200 W. Nolana, Pharr, TX 78577
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church’s Operating Standards Manual (the “OSM”). Accomplishes tasks in a timely and orderly
Guest Service - Restaurant 207193 - 1613 Arizona Avenue, Monroe, LA 71202
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church’s Operating Standards Manual (the “OSM”). Accomplishes tasks in a timely and orderly
Shift Leader - Restaurant 201065 - 1213 College Ave, South Houston, TX 77587
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church’s. Ensure c
Shift Leader - Restaurant 201065 - 1213 College Ave, South Houston, TX 77587
Cook - Restaurant 200563 - 3740 Airline Highway, Metairie, LA 70002
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 200563 - 3740 Airline Highway, Metairie, LA 70002
Shift Leader - Restaurant 200933 - 7215 Natural Bridge Road, Normandy, MO 63121
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church’s. Ensure c
Shift Leader - Restaurant 200933 - 7215 Natural Bridge Road, Normandy, MO 63121
Guest Service - Restaurant 200933 - 7215 Natural Bridge Road, Normandy, MO 63121
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church’s Operating Standards Manual (the “OSM”). Accomplishes tasks in a timely and orderly
Cook - Restaurant 200933 - 7215 Natural Bridge Road, Normandy, MO 63121
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 200933 - 7215 Natural Bridge Road, Normandy, MO 63121
Shift Leader - Restaurant 200612 - 10646 New Halls Ferry, Ferguson, MO 63135
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church’s. Ensure c
Shift Leader - Restaurant 200612 - 10646 New Halls Ferry, Ferguson, MO 63135
Guest Service - Restaurant 200612 - 10646 New Halls Ferry, Ferguson, MO 63135
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church’s Operating Standards Manual (the “OSM”). Accomplishes tasks in a timely and orderly
Cook - Restaurant 200612 - 10646 New Halls Ferry, Ferguson, MO 63135
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 200612 - 10646 New Halls Ferry, Ferguson, MO 63135
Shift Leader - Restaurant 200616 - 410 N. Lindbergh Blvd., Florissant, MO 63031
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church’s. Ensure c
Shift Leader - Restaurant 200616 - 410 N. Lindbergh Blvd., Florissant, MO 63031
Cook - Restaurant 200616 - 410 N. Lindbergh Blvd., Florissant, MO 63031
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 200616 - 410 N. Lindbergh Blvd., Florissant, MO 63031
Cook - Restaurant 200836 - 4401 Marshall Ave., St. Louis, MO 63134
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 200836 - 4401 Marshall Ave., St. Louis, MO 63134
Shift Leader - Restaurant 200836 - 4401 Marshall Ave., St. Louis, MO 63134
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church’s. Ensure c
Shift Leader - Restaurant 200836 - 4401 Marshall Ave., St. Louis, MO 63134
Guest Service - Restaurant 201031 - 5520 Caseyville Avenue, Washington Park, IL 62204
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church’s Operating Standards Manual (the “OSM”). Accomplishes tasks in a timely and orderly
Guest Service - Restaurant 201476 - 11334 Hughes Rd Houston, TX 77089
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church’s Operating Standards Manual (the “OSM”). Accomplishes tasks in a timely and orderly
Shift Leader - Restaurant 201476 - 11334 Hughes Rd Houston, TX 77089
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church’s. Ensure c
Shift Leader - Restaurant 201476 - 11334 Hughes Rd Houston, TX 77089
Cook - Restaurant 201476 - 11334 Hughes Rd Houston, TX 77089
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man