churchs
Cook - Restaurant 201329 - 4022 E US Hwy 83, Rio Grande City, TX 78582
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 201329 - 4022 E US Hwy 83, Rio Grande City, TX 78582
Cook - Restaurant 201319 - 1045 West Frontage Road, Expressway 83, Alamo, TX 78516
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 201319 - 1045 West Frontage Road, Expressway 83, Alamo, TX 78516
Cook - Restaurant 201275 - 130 E. Edinburg Avenue, Elsa, TX 78543
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 201275 - 130 E. Edinburg Avenue, Elsa, TX 78543
Cook - Restaurant 201271 - 719 Hooks Street (Avenue), Donna, TX 78537
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 201271 - 719 Hooks Street (Avenue), Donna, TX 78537
Cook - Restaurant 201251 - 202 W. Liberty Street, Sumter, SC 29150
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 201209 - 4009 Vanderbilt Road, Birmingham, AL 35217
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 201209 - 4009 Vanderbilt Road, Birmingham, AL 35217
Cook - Restaurant 201201 - 3223 Wrightsboro Road, Augusta, GA 30909
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 201201 - 3223 Wrightsboro Road, Augusta, GA 30909
Cook - Restaurant 201174 - 1122 Fort Benning Road, Columbus, GA 31903
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 201174 - 1122 Fort Benning Road, Columbus, GA 31903
Cook - Restaurant 201172 - 5415 Plank Rd, Baton Rouge, LA 70805
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 201141 - 3111 Loyola Drive, Kenner, LA 70065
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 201136 - 1145 Third Avenue, West, Birmingham, AL 35204
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 201136 - 1145 Third Avenue, West, Birmingham, AL 35204
Cook - Restaurant 201061 - 515 W 2nd Street, Mercedes, TX 78570
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 201060 - 1200 Lemay Ferry Road, St. Louis, MO 63125
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 201060 - 1200 Lemay Ferry Road, St. Louis, MO 63125
Cook - Restaurant 201042 - 5410 Bessemer Super Hwy, Midfield, AL 35228
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 201042 - 5410 Bessemer Super Hwy, Midfield, AL 35228
Cook - Restaurant 201031 - 5520 Caseyville Avenue, Washington Park, IL 62204
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 201031 - 5520 Caseyville Avenue, Washington Park, IL 62204
Cook - Restaurant 201020 - 2237 Frayser Blvd, Memphis, TN 38127
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 200996 - 2275 Elvis Presley Blvd., Memphis, TN 38106
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 200996 - 2275 Elvis Presley Blvd., Memphis, TN 38106
Cook - Restaurant 200936 - 1829 Sam Rittenburg Blvd., Charleston, SC 29407
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 200934 - 1868 South 3rd St., Memphis, TN 38109
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man
Cook - Restaurant 200906 - 401 W. Oglethorpe Blvd , Albany, GA 31701
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Man