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esenciafoods

esenciafoods

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25 open positions
Last updated Nov 4, 2026
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esenciafoodsesenciafoods·GermanyGermany·Frankfurt am Main·On-site

Werksstudent (m/w/d) Marketing und Kommunikation (5-10h/Woche)

19
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!! FLUENT GERMAN IS A MUST !! THE JOB IS IN PERSON IN FRANKFURT !! KULT FARM develops and produces a new food from mycelium solid state fermentation. As a venture-backed business, we are pioneering this approach. Our mission 🍄 is to foster the world’s transition to a sustainable food system- without

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esenciafoodsesenciafoods·SpainSpain·Cornellà de Llobregat·On-site

Solid State Fermentation Scaling Expert

19
Lowest

About KULT FARM KULT FARM makes a true and natural alternative to meat from mycelium solid state fermentation. As a venture-backed business, we are pioneering this approach. Our mission 🐠 is to foster the world’s transition to a sustainable food system- without asking consumers to compromise on tast

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0 0 0↻ Repost 6mo ago
esenciafoodsesenciafoods·SpainSpain·Cornellà de Llobregat·On-site

Solid State Fermentation Scaling Expert

19
Lowest

About KULT FARM KULT FARM makes a true and natural alternative to meat from mycelium solid state fermentation. As a venture-backed business, we are pioneering this approach. Our mission 🐠 is to foster the world’s transition to a sustainable food system- without asking consumers to compromise on tast

OtherExpertEmployeeMid
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1 0 0↻ Repost 6mo ago
esenciafoodsesenciafoods·SpainSpain·Cornellà de Llobregat·On-site

Solid State Fermentation Scaling Expert

19
Lowest

About KULT FARM KULT FARM makes a true and natural alternative to meat from mycelium solid state fermentation. As a venture-backed business, we are pioneering this approach. Our mission 🐠 is to foster the world’s transition to a sustainable food system- without asking consumers to compromise on tast

OtherExpertEmployeeMid
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3 0 0↻ Repost 6mo ago
esenciafoodsesenciafoods·SpainSpain·Cornellà de Llobregat·On-site

Solid State Fermentation Scaling Expert

19
Lowest

About KULT FARM KULT FARM makes a true and natural alternative to meat from mycelium solid state fermentation. As a venture-backed business, we are pioneering this approach. Our mission 🐠 is to foster the world’s transition to a sustainable food system- without asking consumers to compromise on tast

OtherExpertEmployeeMid
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1 0 0 6mo ago