Fairfax County Public Schools

Performs a series of highly responsible, complex technical-clerical tasks as part of a centralized unit involved in the preparation, processing, and maintenance of documents and records which represent the business transactions of the assigned office. Qualifications Required Any combination of educa

Serves as administrative assistant to a principal or administrator of an elementary, nontraditional, or special education center/school; relieves supervisor of routine administrative tasks and ensures smooth and efficient operation of the assigned office; performs a variety of paraprofessional accou

Performs paraprofessional work in auditing, accounting, budgeting, grants processing, or general financial area. Qualifications Required Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate. Three (3) y

Performs a variety of general office duties required to support the activities of a school to include responding to requests for information, maintaining and updating records, and preparing documents. Qualifications Required Any combination of education and experience equivalent to graduation from h

Performs a variety of duties required to maintain a safe and secure environment in a school, an alternative learning center, or for adult and community education programs held during or after school, in the evening and/or on weekends; enforces regulations establishing a tobacco-, alcohol-, weapons-,

Serves as lead worker and supports the kitchen manager in the oversight and management of the kitchen; prepares and serves food, cleans and sanitizes equipment and facilities, collects monies and makes change, and maintains records. Qualifications Required Some food services experience. Fairfax Coun

Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equivalents. Qualifications Required A

Plans, manages, and coordinates complex information technology program management and planning activities and personnel requiring multi-disciplinary collaboration and broad program scope; provides financial and budgetary management for the Department of Information Technology, including oversight of

Performs database administration activities required to install and maintain database management software, design, and implement predictive analysis strategies, negotiate and monitor database management contracts, and oversee contracted personnel. Qualifications Required Any combination of education

Performs the full range of professional duties required to collect, review, manipulate, analyze, and interpret student and/or operational data; provides integrated solutions in the design and development of actionable data analytics products to inform senior leadership and support decision-making re

Performs the full range of professional duties required to administer and oversee the workers' compensation program, including the performance of complex and/or sensitive claims activities; provides guidance on claims administration, medical case management, and return-to-work coordination; monitors

Patrols assigned schools; performs security inspections; investigates and responds to security incidents; assists with the application of a school security plan. Qualifications Required Any combination of education and experience equivalent to graduation from high school or possession of a General E

Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager II is responsible for 500-899 meal equivalents. Qualifications Require

Prepares and serves food, cleans and sanitizes equipment and facilities, collects monies and makes change, and maintains records. Qualifications Required Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Serv

Performs the full range of paraprofessional procurement activities involving routine market research and competitive purchasing. Qualifications Required Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certific

Provides all levels of information technology consulting, planning, support, and services to an assigned organizational unit; serves as the primary school/program technology leader; manages school local network, servers, and all associated technologies; plans, manages, and supports the configuration

Performs the skilled journey-level work required to install, modify, inspect, troubleshoot, repair, and maintain heating, ventilation, air-conditioning, refrigeration equipment (HVACR), and direct digital controls (DDC) systems. Qualifications Required Any combination of education and experience equ

Plans and manages the fiscal operations and compliance activities related to Title I and Title IV grants; serves as a resource and point of contact for grant-funded fiscal and regulatory matters; and works as part of a team to ensure effective stewardship, regulatory compliance, and alignment of fed

Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equivalents. Qualifications Required A

On an assigned route or as a relief driver, operates an automotive van, truck, or related automotive vehicle to transport food, supplies, equipment, and money between designated schools. Qualifications Required Any combination of education and experience equivalent to completion of the tenth grade.