gu-recruitment
Nacelle & Hub Quality Controller
Job Summary: QC/QA engineer ensures all nacelle and hub process are up to standards and as per the specifications and regulatory requirements. Assurance of inspection protocols and checklists, quality documentation and coordination with production and engineering teams to resolve any Non-Conformity
Senior Project Engineer
The Senior Project Engineer – Studies & Delivery supports the Technical Studies Lead in the execution and coordination of COMPANY's project studies across the full Front-End Loading (FEL) lifecycle. The role is responsible for managing assigned study workstreams, coordinating multi-discipline techni
Polo Horse Specialist
A Polo Horse Specialist is responsible for the training, conditioning, care, and performance management of polo horses to ensure their readiness for training sessions and competitive matches. Key Responsibilities: Train and condition polo horses for optimal performance. Assess horse fitness, tempera
Bagpipe Instructor
A Bagpipe Instructor teaches students how to play the bagpipes, focusing on musical techniques, performance skills, music theory, and repertoire development. Key Responsibilities: Deliver individual and group bagpipe lessons. Teach fingering techniques, tuning, and maintenance. Develop lesson plans
Drums Instructor
A Drums Instructor provides professional instruction in drumming techniques, rhythm development, music theory, and performance skills for students of varying ages and abilities. Key Responsibilities: Conduct drum lessons for beginners to advanced students. Teach rhythm, timing, coordination, and mus
Music Instructor
A Music Instructor teaches students in one or more areas of music, including instrumental performance, vocal training, music theory, and performance preparation. Key Responsibilities: Plan and deliver music lessons tailored to student needs. Teach music theory, technique, and performance skills. Ass
ICV Specialist
Position Summary The ICV Specialist will support the development, implementation, and follow-up of ICV, local content, Omanization, localization, and project-specific local content requirements across the organization and its projects. The role covers technical ICV work, including local content plan
Technical Project Manager (Solar PV & BESS Projects)
Job Summary: We are seeking an experienced Technical Project Manager to support the delivery of utility-scale Solar PV and BESS projects from development completion through financial close, construction, commissioning and commercial operation. The successful candidate will act as the primary technic
Talent Management Consultant
SCOPE OF WORK Require Talent Management Department as per the required responsibilities and services outlined in this document. The selected vendor is expected to provide highly competent resources, enabling organisation to achieve its strategic objectives. This includes but not limited to enhance e
Marketing Specialist
1. Job Purpose The Marketing Specialist is responsible for planning, coordinating, and implementing marketing activities that strengthen the Company’s brand, support business development, and improve engagement with existing and potential customers. The role includes digital marketing, content creat
Risk analyst/Risk Manager
1. Job Purpose This role is mainly responsible for issue of comprehensive risk opinions on risks inherent in financial transactions entered into by the Company. The employee is supposed to conduct detailed financial analysis, build stress-testing models, and issue independent opinions to evaluate co
Supervisor
One of the largest roles of the supervisor’s job is managing the operations of the business. This includes the day-to-day operations of the business, Maintaining the stock for coffee beans and syrups, plus the packaging items, to monitoring the quality of food and beverages served, plus maintaining
Pastry & Bakery Commi I
The Pastry & Bakery Commis I is responsible for the preparation, baking, finishing, and presentation of a wide range of premium breads, pastries, cakes, desserts, and other baked products in accordance with established recipes and quality standards. Reporting directly to the Chef de Partie, Pastry C
Pastry and Bakery Commi III
The Commis III assists in the preparation, baking, and presentation of a variety of pastries, breads, cakes, desserts, and other baked products while maintaining the highest standards of quality, hygiene, and food safety. Working under the supervision of the Chef de Partie, Pastry Chef, Sous Chef, o
Head Waiter
The Head Waiter is responsible for supervising the front-of-house service team and ensuring exceptional dining experiences through professional, efficient, and personalized customer service. Reporting to the Restaurant Manager or Food & Beverage Supervisor, the Head Waiter coordinates daily restaura
Barista
The responsible for preparing and serving high-quality coffee, espresso-based beverages, teas, and other specialty drinks while delivering exceptional customer service. The Barista ensures consistency in beverage preparation, maintains cleanliness and hygiene standards, and creates a welcoming atmos
Hostess
The responsible for creating a warm and professional first impression by welcoming guests, managing reservations, coordinating seating arrangements, and ensuring a smooth flow of guests within the restaurant. The Hostess works closely with the restaurant team to provide excellent customer service, m
Waiter
The Waiter plays a vital role in delivering exceptional food and beverage service by creating a welcoming, efficient, and memorable dining experience for guests. Reporting to the Restaurant Supervisor, Head Waiter, or Restaurant Manager, this position requires a high level of professionalism, attent
Hot Kitchen CDP
Responsible person for the kitchen operations and scheduling and filling in of all required documents and records. Everything that goes out of the kitchen is the full responsibility of the Chef De Partie .The CDP will also fill in for or assist the DCDP ,Line Cook when needed and he is directly in c
Hot Kitchen Commi I
The Commis I is responsible for preparing and cooking hot food items while ensuring high standards of food quality, presentation, hygiene, and safety. Working under the supervision of the Chef de Partie or Sous Chef, the Commis I supports daily kitchen operations, prepares mise en place, oversees as