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Banquet Server Reports to: Restaurant Manager, Food & Beverage Director, Banquet Captain Job Type: Part-Time, Hourly Job Summary: Carry out duties to support the smooth running of banquet events, ensuring guest satisfaction by meeting the high standards of customer care offered by the Bay View Inn .

Bartender Department: Food & Beverage Reports to: Food & Beverage Manager Job Type: Hourly, Part-Time, Full-Time Job Summary: If you love people and like working in a fun, fast-paced environment, The Bay View Inn is the place for you! Duties & Responsibilities: Receives orders from patrons and waits

Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing staff, creating menus, controlling costs and in

Assistant Restaurant Manager Job Summary: Come be a part of our team at The Pier in Harbor Springs! We are looking for the right person to fill the Assistant Restaurant Manager position. This person's primary duty is to assist the General Manager in overseeing daily operations at our restaurant. If

Department: Food & Beverage Reports to: General Manager, Executive Chef Job Type: Part-time, Full-time, Hourly Job Summary: A Line Cook at The Weathervane plays a vital role in preparing and executing a variety of our operation’s dishes with precision and efficiency. A positive, team-oriented attitu

Department: Food & Beverage Location: Pins Bar & Grill – Drummond Island Resort Reports To: Food & Beverage Supervisor / Manager Job Type: Full-Time or Part-Time | Seasonal (Potential Year-Round Opportunities) Job Summary Join the team at Pins Bar & Grill, one of Drummond Island's busiest and most p

Job Summary We are seeking a friendly, dependable, and customer-focused Part-Time Bartender to prepare and serve beverages while creating a welcoming experience for guests. The ideal candidate works well in a fast-paced environment, communicates clearly, and follows responsible alcohol-service and s

Department: Food & Beverage Reports to: General Manager, Executive Chef Job Type: Part-time, Full-time, Hourly Job Summary: A Line Cook at The Noggin Room plays a vital role in preparing and executing a variety of our operation’s dishes with precision and efficiency. A positive, team-oriented attitu

The Hotel Iroquois is in the premiere waterfront location on historic Mackinac Island. With 80% of the island protected by a Michigan State Park the island is flush with outdoor recreational activities while having a vibrant business community and tourism industry. Mackinac Island is the number one

Hotel Manager Job Summary: Hotel Investment Services (HIS) is seeking a Hotel Manager for Hotel Perry, part of The Cotton Collection. The Hotel Manager will be responsible for overseeing the daily operations of the hotel, which includes managing the front desk, housekeeping, food and beverage servic