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Asian Restaurant Lead Cook - Full-Time - Luk Fu - Maryland
Min CompensationUSD $22.00/Hr. Max CompensationUSD $22.00/Hr. Overview Why We Need Your Talents: The Lead Cook is responsible for overseeing the preparation, production, and presentation of Pan Asian cuisine to ensure every dish meets the high culinary standards of Live! Casino & Hotel. This role pl
Asian Restaurant Lead Cook - Full-Time - Luk Fu - Maryland
Sous Chef - Truong Tien - Maryland
Min CompensationUSD $51,273.00/Yr. Max CompensationUSD $70,721.00/Yr. Overview Why We Need Your Talents: The Sous Chef plays a vital role in delivering the bold, authentic flavors and exceptional culinary craftsmanship that define our Asian restaurant. Your ability to lead kitchen operations, suppor
Sportsbook Writer - Maryland
Min CompensationUSD $14.25/Hr. Max CompensationUSD $14.25/Hr. Overview Why We Need Your Talents: The Sportsbook Writer plays a vital role in delivering a smooth, accurate, and exciting wagering experience for every guest who visits the Live! Sportsbook. Maryland Live! has partnered with FanDuel to b
Financial Planning & Analysis Manager - Bossier
External Job TitleFinancial Planning & Analysis Manager - Bossier Overview Why We Need Your Talents: With our rapid projected expansion, the Live! Casino & Hotel Brand is searching for the right talent to grow with the organization and help drive our future success. The Manager of FP&A is responsibl
Financial Planning & Analysis Manager - Bossier
Surveillance Supervisor
Overview Why We Need Your Talents Supervise Surveillance Team Members as well as observing and protecting casino assets via CCTV. Responsibilities Where You'll Make an Impact Observe all activities of guest and team members on the casino floor, cage, change booths, and count rooms via the closed cir
Vietnamese Restaurant Line Cook III - Part-Time - Truong Tien - Maryland
Min CompensationUSD $19.00/Hr. Max CompensationUSD $19.00/Hr. Overview Why We Need Your Talents: Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Ass