kiawah
Restaurant Manager - The Ocean Room
The Ocean Room is Kiawah Island’s premier steakhouse. This acclaimed restaurant has received prestigious honors, including a 2025 Best Of Award from Wine Spectator and a Five-Star rating from Forbes Travel Guide making The Sanctuary one of only five “Triple Five Star” hotels in the United States. Wi
Guest Billing Coordinator
Position Summary: This position reports to the Accounts Receivable Manager and assists the Accounts Receivable Supervisor daily. The Guest & Member Billing position plays a vital role in supporting the A/R team and providing exceptional service to guest and members. Pay Rate: The rate of pay listed
Steward - The Sanctuary Hotel
Position Summary: The Dishwasher will perform a variety of required tasks to support other kitchen personnel to ensure a high-quality guest experience. The position requires cleaning dishes, kitchen work areas, equipment, and utensils. Pay Rate: The rate of pay listed on job boards are auto-generate
Banquet Bartender - The Sanctuary
Kiawah Island Golf Resort: Kiawah Island Golf Resort is still the only Forbes Five Star and AAA Five Diamond resort in South Carolina. We strive to enhance southern hospitality by taking care of our employees and guests. BENEFITS: Hourly rate, plus service charge. Dependable schedules with overtime
Director of Food & Beverage - The Sanctuary
Position Summary: The Sanctuary Director of Food & Beverage oversees all front-of-house food and beverage operations, managing multiple restaurants, bars, banquet services, beach services, in-room dining, retail food outlets, and purchasing. This role leads and develops the food and beverage managem
Chef de Cuisine - The Ocean Course
Position Summary: The Chef de Cuisine is responsible for directing all culinary operations within the restaurant, ensuring exceptional food quality, consistency, and presentation. This role oversees kitchen staff, manages inventory and food costs, and collaborates with leadership to maintain the res
Server - Tomasso
Non Exempt Position Summary: Under supervision of the Restaurant Manager, the Server works to prepare dining room and back of the house area for service. Servers are expected to welcome guests and attend to their every need, as well as assist in monitoring the guests’ needs in all phases of their di
Gardener
Position Summary: The Landscaping Technician/Gardener is responsible for managing all aspects of resort landscape operations at a luxury, grand scale resort and reports to The Director of Landscaping. Aspects include the execution of landscape improvements, enhancements, and day to day maintenance f
Conference Services Manager - The Sanctuary
Position Summary: Under the supervision of the Director of Catering and Conferences Services, professionally and accurately coordinates the activities of the hotel’s various departments for all Corporate & Association groups, social group events, day groups and special events and handle small group