HomeEmployersKing's Seafood Company Career Center
King's Seafood Company Career Center

King's Seafood Company Career Center

70
Reputation
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378 open positions
Last updated Oct 29, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown41%
This month0 new · 0 closed

Sous Chef

$70k–$80k/year
38
Lowest

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific. Here's What We'll Bring To The Table for Sous Chef: Competitive Salary

Sous ChefFood ServiceOperations ManagementMid
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3 0 0↻ Repost ~5mo ago

General Manager

$100k–$110k/year
38
Lowest

Join the Pier Burger family today and see how working at the home of the "The Last Burger On Land" can be fun AND rewarding. Here's What We'll Bring To The Table for General Manager: Competitive Salary: $100,000 - $110,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Disco

ExecutiveChief Executive OfficerOperations ManagementMid
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3 0 0↻ Repost ~5mo ago

BOH Supervisor

27
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are s

OtherSupervisorHourlyMid
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1 0 0↻ Repost ~5mo ago

Cook Oyster Bar

$19–$24/hour
38
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are s

CookFood ServiceHourlyMid
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3 0 0↻ Repost ~5mo ago

Dishwasher

$19–$23/hour
38
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are s

DishwasherFood ServiceHourlyMid
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3 0 0↻ Repost ~5mo ago

Executive Chef/Chef

$105k–$125k/year
38
Lowest

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What

OtherExecutive ChefOperations ManagementMid
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3 0 0↻ Repost ~5mo ago

Food Runner

$400–$1200/month
38
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are s

OtherFood RunnerHourlyMid
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2 0 0 ~5mo ago

Line Cook

$22–$26/hour
38
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are s

Line CookFood ServiceHourlyMid
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3 0 0↻ Repost ~5mo ago

Prep Cook

$20–$24/hour
38
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are s

Prep CookFood ServiceHourlyMid
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2 0 0↻ Repost ~5mo ago

BOH Supervisor

$22–$28/hour
38
Lowest

The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting order

OtherSupervisorHourlyMid
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2 0 0↻ Repost ~5mo ago

Busser

27
Lowest

The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other workgroups; without their partnership we would not be successful. As a busser you will

OtherBusserHourlyMid
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3 0 0↻ Repost ~5mo ago

Dishwasher

$19–$21/hour
38
Lowest

The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately support all areas of the restaurant and ensure the flo

DishwasherFood ServiceHourlyMid
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1 0 0↻ Repost ~5mo ago

Driver

$18.81–$20/hour
38
Lowest

The Driver’s responsibility is to ensure that we can provide exceptional products for our guests. You will be the primary driver of the company vehicle. You will pick up deliveries from the airport or outside vendors and bring them to the restaurant within a designated timeframe. We keep it reel! Th

OperationsDriverHourlyMid
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1 0 0↻ Repost ~5mo ago

Prep Cook

$20–$23/hour
38
Lowest

The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained

Prep CookFood ServiceHourlyMid
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2 0 0↻ Repost ~5mo ago

Restaurant Manager

$70k–$80k/year
38
Lowest

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What

Restaurant ManagerFood ServiceOperations ManagementMid
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4 0 0↻ Repost ~5mo ago

Senior Restaurant Manager

$80k–$95k/year
38
Lowest

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What

Restaurant ManagerFood ServiceOperations ManagementSenior
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2 0 0↻ Repost ~5mo ago

Server

27
Lowest

We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We

RetailRestaurant ServerHourlyMid
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2 0 0↻ Repost ~5mo ago

Sushi Cook

$20–$26/hour
38
Lowest

The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on

CookFood ServiceHourlyMid
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1 0 0↻ Repost ~5mo ago

Bartender

$500–$2000/month
38
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Part Tim

RetailRestaurant ServerHourlyMid
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2 0 0↻ Repost ~5mo ago

BOH Supervisor

$20–$25/hour
38
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competit

OtherSupervisorHourlyMid
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2 0 0↻ Repost ~5mo ago