HomeEmployersKing's Seafood Company Career Center
King's Seafood Company Career Center

King's Seafood Company Career Center

519 open positions
Last updated Sep 1, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown44%
This month0 new · 0 closed

Server

45
Low

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Server / Waiter / Waitress can average between $500 - $1,100 / week. This is $16.90 per ho

RetailRestaurant ServerHourlyMid
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2 0 0↻ Repost ~10d ago

Line Cook

45
Low

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $18 - $23 / hour depending on experience. We keep it reel! Free sh

Line CookFood ServiceHourlyMid
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2 0 0↻ Repost ~10d ago

Bartender

45
Low

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Bartenders average between $500 - $1100 / week. You will be paid min

RetailRestaurant ServerHourlyMid
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0 0 0↻ Repost ~10d ago

Line Cook

45
Low

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate starting at $17 - 21 / hour depending on experience. We keep it re

Line CookFood ServiceHourlyMid
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0 0 0↻ Repost ~10d ago

BOH Supervisor

45
Low

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competit

OtherSupervisorHourlyMid
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0 0 0↻ Repost ~10d ago

FOH Supervisor

45
Low

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competit

OtherSupervisorHourlyMid
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0 0 0↻ Repost ~10d ago

Restaurant Manager

45
Low

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which

Restaurant ManagerFood ServiceOperations ManagementMid
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1 0 0↻ Repost ~12d ago

Senior Restaurant Manager

45
Low

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which

Restaurant ManagerFood ServiceOperations ManagementSenior
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2 0 0↻ Repost ~12d ago

Senior Restaurant Manager

45
Low

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

Restaurant ManagerFood ServiceOperations ManagementSenior
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1 0 0↻ Repost ~12d ago

Executive Kitchen Manager

45
Low

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which

Kitchen ManagerFood ServiceOperations ManagementMid
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1 0 0↻ Repost ~14d ago

Cashier

45
Low

Join the Pier Burger family today and see how working at the home of the "The Last Burger On Land" can be fun AND rewarding. You will be paid up to $25 / hour, ($18.47 - $20.00 hourly rate, plus tip pool and service charges). Tip pool and service charges add an average of an additional $6 / hour. Th

RetailRetail Sales AssociateHourlyMid
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2 0 0↻ Repost ~14d ago

Cook

45
Low

Join the Pier Burger family today and see how working at the home of the "The Last Burger On Land" can be fun AND rewarding. You will be paid up to $27 / hour, ($18.47 - $21 hourly rate plus service charges and tip pool). Tip pool and service charges add an average of an additional $6 / hour. This i

CookFood ServiceHourlyMid
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1 0 0↻ Repost ~14d ago

Server

45
Low

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are s

RetailRestaurant ServerHourlyMid
See 2 similar>
3 0 0↻ Repost ~14d ago

Line Cook

45
Low

The cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on

Line CookFood ServiceHourlyMid
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1 0 0↻ Repost ~14d ago

Host/Hostess

45
Low

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Part Tim

RetailRestaurant ServerHourlyMid
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2 0 0↻ Repost ~14d ago

Meat Butcher

44
Low

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be execut

Food ServiceButcherHourlyMid
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4 0 0↻ Repost ~15d ago

Executive Sous Chef

45
Low

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What

Sous ChefFood ServiceOperations ManagementMid
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1 0 0↻ Repost ~15d ago

Sous Chef

45
Low

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What

Sous ChefFood ServiceOperations ManagementMid
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1 0 0↻ Repost ~15d ago

Restaurant Manager

45
Low

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

Restaurant ManagerFood ServiceOperations ManagementMid
See 2 similar>
2 0 0↻ Repost ~15d ago

General Manager

45
Low

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which

ExecutiveChief Executive OfficerOperations ManagementMid
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3 0 0↻ Repost ~16d ago