HomeEmployersKing's Seafood Company Career Center
King's Seafood Company Career Center

King's Seafood Company Career Center

70
Reputation
High
378 open positions
Last updated Oct 29, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown41%
This month0 new · 0 closed

Cook Oyster Bar

27
Lowest

The oyster bar is the heart of our culinary experience. As the oyster cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You will have the ability to work with seasonal, pristine, fresh products daily. You are an ambass

CookFood ServiceHourlyMid
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4 0 0↻ Repost ~3mo ago

FOH Supervisor

27
Lowest

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $21 - $27 / hour depending on experience. We keep it reel! Premium

OtherSupervisorHourlyMid
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1 0 0↻ Repost ~3mo ago

Dishwasher

27
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competit

DishwasherFood ServiceHourlyMid
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2 0 0↻ Repost ~3mo ago

Host/Hostess

27
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Part Tim

RetailRestaurant ServerHourlyMid
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1 0 0↻ Repost ~4mo ago

Sous Chef

27
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

Sous ChefFood ServiceOperations ManagementMid
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5 0 0↻ Repost ~4mo ago

Restaurant Manager

27
Lowest

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which

Restaurant ManagerFood ServiceOperations ManagementMid
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2 0 0↻ Repost ~4mo ago

Senior Restaurant Manager

27
Lowest

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which

Restaurant ManagerFood ServiceOperations ManagementSenior
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2 0 0↻ Repost ~4mo ago

Executive Sous Chef

27
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

Sous ChefFood ServiceOperations ManagementMid
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3 0 0↻ Repost ~4mo ago

Bartender

27
Lowest

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Bartenders average between $500 - $1300 / week. You will be paid $16

RetailRestaurant ServerHourlyMid
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3 0 0↻ Repost ~4mo ago

Dishwasher

27
Lowest

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17 - $20 / hour depending on experience. We keep it reel! Free sh

DishwasherFood ServiceHourlyMid
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4 0 0↻ Repost ~4mo ago

Bartender

27
Lowest

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Bartenders average between $500 - $1200 / week. You will be paid $16

RetailRestaurant ServerHourlyMid
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3 0 0↻ Repost ~4mo ago

FOH Supervisor

27
Lowest

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $20 - $25 depending on experience. We keep it reel! Premium benefi

OtherSupervisorHourlyMid
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2 0 0↻ Repost ~4mo ago

Server

27
Lowest

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Server / Waiter / Waitress can average between $500 - $1,100 / week. This is $16.90 per ho

RetailRestaurant ServerHourlyMid
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4 0 0↻ Repost ~4mo ago

Restaurant Manager

$1300–$1500/month
38
Lowest

Join the Pier Burger family today and see how working at the home of the "The Last Burger On Land" can be fun AND rewarding. Full Time Pier Burger Managers average between $1,300 - $1,500 / week base salary. You will be paid up to $26 / hour, plus participate in the service charges paid by the guest

Restaurant ManagerFood ServiceOperations ManagementMid
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4 0 0↻ Repost ~4mo ago

Executive Chef/Chef

27
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

OtherExecutive ChefOperations ManagementMid
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3 0 0↻ Repost ~4mo ago

Executive Sous Chef

$85k–$100k/year
38
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

Sous ChefFood ServiceOperations ManagementMid
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1 0 0↻ Repost ~4mo ago

Sous Chef

$70k–$80k/year
38
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

Sous ChefFood ServiceOperations ManagementMid
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1 0 0↻ Repost ~4mo ago

Senior Restaurant Manager

$80k–$95k/year
38
Lowest

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What

Restaurant ManagerFood ServiceOperations ManagementSenior
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1 0 0↻ Repost ~4mo ago

Kitchen Manager

27
Lowest

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which

Kitchen ManagerFood ServiceOperations ManagementMid
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2 0 0↻ Repost ~4mo ago

Server

27
Lowest

555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Server / Waiter / Waitress can average between $500 - $1,700 / week. This is $16.9

RetailRestaurant ServerHourlyMid
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2 0 0↻ Repost ~4mo ago