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King's Seafood Company Career Center

King's Seafood Company Career Center

455 open positions
Last updated Aug 6, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown49%
This month0 new · 0 closed

BOH Supervisor

$22–$28/hour
25
Lowest

The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting order

OtherSupervisorHourlyMid
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1 0 0↻ Repost ~2mo ago

Busser

14
Lowest

The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other workgroups; without their partnership we would not be successful. As a busser you will

OtherBusserHourlyMid
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3 0 0↻ Repost ~2mo ago

Dishwasher

$19–$21/hour
25
Lowest

The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately support all areas of the restaurant and ensure the flo

DishwasherFood ServiceHourlyMid
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1 0 0↻ Repost ~2mo ago

Driver

$18.81–$20/hour
25
Lowest

The Driver’s responsibility is to ensure that we can provide exceptional products for our guests. You will be the primary driver of the company vehicle. You will pick up deliveries from the airport or outside vendors and bring them to the restaurant within a designated timeframe. We keep it reel! Th

OperationsDriverHourlyMid
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0 0 0↻ Repost ~2mo ago

Executive Sous Chef

14
Lowest

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What

Sous ChefFood ServiceOperations ManagementMid
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4 0 0↻ Repost ~2mo ago

FOH Supervisor

$23–$27/hour
25
Lowest

The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting ord

OtherSupervisorHourlyMid
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0 0 0↻ Repost ~2mo ago

Food Runner

14
Lowest

The Food Runner is a pivotal support role in the restaurant. As part of the service team, they impact the guests throughout their whole experience. By describing each dish when delivering food to the guest to ensuring they have all the flatware needed, the food runner works as part of a team to exec

OtherFood RunnerHourlyMid
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3 0 0↻ Repost ~2mo ago

Prep Cook

$20–$23/hour
25
Lowest

The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained

Prep CookFood ServiceHourlyMid
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1 0 0↻ Repost ~2mo ago

Restaurant Manager

$70k–$80k/year
25
Lowest

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What

Restaurant ManagerFood ServiceOperations ManagementMid
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4 0 0↻ Repost ~2mo ago

Senior Restaurant Manager

$80k–$95k/year
25
Lowest

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What

Restaurant ManagerFood ServiceOperations ManagementSenior
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2 0 0↻ Repost ~2mo ago

Server

14
Lowest

We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We

RetailRestaurant ServerHourlyMid
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2 0 0↻ Repost ~2mo ago

Sous Chef

$70k–$80k/year
25
Lowest

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What

Sous ChefFood ServiceOperations ManagementMid
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2 0 0↻ Repost ~2mo ago

Sushi Cook

$20–$26/hour
25
Lowest

The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on

CookFood ServiceHourlyMid
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0 0 0↻ Repost ~2mo ago

Bartender

$500–$2000/month
25
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Part Tim

RetailRestaurant ServerHourlyMid
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1 0 0↻ Repost ~2mo ago

BOH Supervisor

$20–$25/hour
25
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competit

OtherSupervisorHourlyMid
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1 0 0↻ Repost ~2mo ago

Busser

$400–$1200/month
25
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Part Tim

OtherBusserHourlyMid
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3 0 0↻ Repost ~2mo ago

Cook Oyster Bar

$17–$20/hour
25
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competit

CookFood ServiceHourlyMid
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0 0 0↻ Repost ~2mo ago

Dishwasher

14
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competit

DishwasherFood ServiceHourlyMid
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2 0 0↻ Repost ~2mo ago

Event Sales Manager

12
Lowest

The Event Manager is responsible for generating revenue in Private Dining & Events in the restaurants assigned to them through direct specified sales activities and marketing efforts. Connect with people in a meaningful way, continually innovating to expand the reach with key corporate, business, an

Event Sales ManagerHospitality & TourismOperations ManagementMid
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4 0 0↻ Repost ~2mo ago

Executive Chef/Chef

$105k–$125k/year
25
Lowest

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

OtherExecutive ChefOperations ManagementMid
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4 0 0↻ Repost ~2mo ago