pita-jungle

Food Runner Job Title: Food Runner Reports To: General Manager FLSA Status: Non-Exempt Summary: The food runner primary responsibility is to accurately deliver the food to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. The food runner is main d

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

Prep Cook Job Title: Prep Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A prep cook is a person who prepares food items to be cooked for the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Ensure proper supply and quality of food

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

Dishwasher Job Title: Dishwasher Reports To: General Manager FLSA Status: Non-Exempt Summary: A dishwasher cleans dishes and ensures they are clean and sanitary. Restocks clean dishes to be used again. Essential Duties and Responsibilities include the following. Other duties may be assigned. Washes

Dishwasher Job Title: Dishwasher Reports To: General Manager FLSA Status: Non-Exempt Summary: A dishwasher cleans dishes and ensures they are clean and sanitary. Restocks clean dishes to be used again. Essential Duties and Responsibilities include the following. Other duties may be assigned. Washes

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

Server Job Title: To-Go Cashier Reports To: General Manager FLSA Status: Non-Exempt Summary: Sales and service of Food and Beverage to guests. Presents guest with bill and accepts payment, server banking. Essential Duties and Responsibilities include the following. Other duties may be assigned. Firs

Hostess / Host Job Title: Hostess / Host Reports To: General Manager FLSA Status: Non-Exempt Summary: A hostess / host coordinates the guest’s greeting, seating and thanks the guests of the restaurant. A hostess / host maintains the restaurant wait system. Essential Duties and Responsibilities inclu

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

Dishwasher Job Title: Dishwasher Reports To: General Manager FLSA Status: Non-Exempt Summary: A dishwasher cleans dishes and ensures they are clean and sanitary. Restocks clean dishes to be used again. Essential Duties and Responsibilities include the following. Other duties may be assigned. Washes

Busser Job Title: Busser Reports To: General Manager FLSA Status: Non-Exempt Summary: Sets and resets dining room tables. Assists with clearing tables, refilling water, general clean up in the restaurant Essential Duties and Responsibilities include the following. Other duties may be assigned. Reset

Hostess / Host Job Title: Hostess / Host Reports To: General Manager FLSA Status: Non-Exempt Summary: A hostess / host coordinates the guest’s greeting, seating and thanks the guests of the restaurant. A hostess / host maintains the restaurant wait system. Essential Duties and Responsibilities inclu

Prep Cook Job Title: Prep Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A prep cook is a person who prepares food items to be cooked for the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Ensure proper supply and quality of food

Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the following. Other duties may be assigned. Follows food safety and health code regulations

Server Job Title: To-Go Cashier Reports To: General Manager FLSA Status: Non-Exempt Summary: Sales and service of Food and Beverage to guests. Presents guest with bill and accepts payment, server banking. Essential Duties and Responsibilities include the following. Other duties may be assigned. Firs

Dishwasher Job Title: Dishwasher Reports To: General Manager FLSA Status: Non-Exempt Summary: A dishwasher cleans dishes and ensures they are clean and sanitary. Restocks clean dishes to be used again. Essential Duties and Responsibilities include the following. Other duties may be assigned. Washes

Busser Job Title: Busser Reports To: General Manager FLSA Status: Non-Exempt Summary: Sets and resets dining room tables. Assists with clearing tables, refilling water, general clean up in the restaurant Essential Duties and Responsibilities include the following. Other duties may be assigned. Reset

Bartender Job Title: Bartender Reports To: General Manager FLSA Status: Non-Exempt Summary: A bartender is a person who serves beverages, behind a bar. A bartender’s work is to tend, mix and serves cocktails and other drinks, mainly alcoholic beverages to guests. Essential Duties and Responsibilitie