Reynolds Lake Oconee
Assistant Golf Professional
Click here to see this job in action! Or copy & paste this link into a web browser: https://www.reynoldslakeoconee.com/careers/videos/golf-pro Responsibilities: Assists in overseeing the daily operations. Assist with training of new and existing staff. Assists in managing outside golf operations sta
Head Golf Professional
DUTIES AND RESPONSIBILITIES: Hiring/ Staffing: in cooperation with Human Resources, trains and supervises assistants, outside staff, and shop staff. Completes employee evaluations in a timely manner and coordinates processes with Human Resources. Implements company and departmental policies and proc
Model Home Host/Hostess - Part Time
Duties and Responsibilities: Open and close model homes Monitor homes on an hourly basis Greet all guests to the Signature Home Collection Center Route real estate informational questions as directed by the Supervisor Keep a record of traffic flow and turns in daily to sales office Responsible for k
Food Expeditor
This is a full time position that pays $12.00/hour + 1% food sales. Duties and Responsibilities:• To ensure all food leaving the kitchen meets established standards in terms of timeliness and presentation.• To be the sole source of communication between servers and the culinary staff, ensuring timel
Lead Line Cook
This position pays $19/hr . PM premium rate of $21/hr for all hours worked after 5pm. Responsibilities: Directs and assists in setting up hot and cold line per menu period as well as banquets Maintains, understands and assists in the adherence of all preparation techniques and portion and plate pres
A Operator- Preserve Golf Course
Duties & Responsibilities: Maintenance on all ornamental plantings, ex: fertilizing, watering and pruning Installation of plant material Spray/record all chemicals Maintain mulch/pine straw areas Operates small equipment Operates construction equipment (ex: loader/backhoe) Supervise crew as required
Intern - National Golf Operations
The rate of pay is $12/hr + variable income from commission, lessons, etc. We are looking for candidates who are pursuing a PGA Golf Management or Sports Management degree. The goal of our program is to provide each student with a unique learning experience. During an internship at Reynolds Lake Oco
Sous Chef - Culinary
Click here to see this job in action! Or copy & paste this link into a web browser: https://www.reynoldslakeoconee.com/careers/videos/chefs Responsibilities: Assists Chef de Cuisines in managing all food facilities Reports to Chef de Cuisines and consults with him in regard to daily changes and proj
Housekeeper - PM Shift - Full Time Temporary
Responsibilities: Responsible for cleaning and maintaining: Cottages, Halfway Houses, Restaurants, Clubhouses, Security Gates, Sales Center, Administration Building, Rock House, Jackson House, Central Services, Pro Shops, Maintenance Buildings, Marinas, Tennis Centers, Pavilions, Pool areas, Cart Fa
Food Expeditor
This is a part time position that pays $12.00/hour + 1% food sales. Duties and Responsibilities:• To ensure all food leaving the kitchen meets established standards in terms of timeliness and presentation.• To be the sole source of communication between servers and the culinary staff, ensuring timel
Bakery Cook - Line II
This position pays $16/hr . PM premium rate of $19/hr for all hours worked after 5pm. Duties and Responsibilities: Working knowledge of Club policies and guidelines as outlined in the Reynolds Lake Oconee Employee Handbook and Orientation Guide. Knowledge - Possesses technical skills needed to fulfi
Bakery Cook - Line I
This position pays $16/hr + Depending on Experience . PM premium rate of $19+/hr for all hours worked after 5pm. Duties and Responsibilities: Working knowledge of Club policies and guidelines as outlined in the Reynolds Lake Oconee Employee Handbook and Orientation Guide. Knowledge - Possesses techn
Lead Line Cook- Bakery
This position pays $19/hr . PM premium rate of $21/hr for all hours worked after 5pm. Duties and Responsibilities: Working knowledge of Club policies and guidelines as outlined in the Reynolds Lake Oconee Employee Handbook and Orientation Guide. Knowledge - Possesses technical skills needed to fulfi
Pastry Sous Chef
Duties and Responsibilities: Working knowledge of Club policies and guidelines as outlined in the Reynolds Lake Oconee Employee Handbook and Orientation Guide. Knowledge - Possesses technical skills needed to fulfill required job duties. Shows active interest in self-improvement. Work Ethic - Exhibi
Sous Chef - Culinary
Click here to see this job in action! Or copy & paste this link into a web browser: https://www.reynoldslakeoconee.com/careers/videos/chefs Responsibilities: Assists Chef de Cuisines in managing all food facilities Reports to Chef de Cuisines and consults with him in regard to daily changes and proj
Clubhouse Manager - Fenmoor
Duties and Responsibilities: Provides the highest quality service and product deemed necessary to satisfy Reynolds Lake Oconee clientele. Actively participates in the restaurant operation providing continuous directions to staff and ensuring maximum member/guest interaction. Communicate to all front
Service Assistant
This position is full time and paid $7/hr + tips. We have 6 restaurants: The National Tavern, Eighty8 Kitchen + Cocktails, The Landing Restaurant, Creek Club, The Overlook at Great Waters, & Richland Pointe. All restaurants are located in the Greensboro, GA area, approximately 45 minutes from Milled
Banquet Bartender - Part Time
Duties and Responsibilities: To serve beverage (alcoholic & non- alcoholic) to members and guests in keeping with Reynolds standards. Provides efficient, courteous beverage service to all members and guests Does all required opening and closing side work per the schedule. Ensure proper billing for m
Service Assistant
This position is part time and paid $7/hr + tips. We have 6 restaurants: The National Tavern, Eighty8 Kitchen + Cocktails, The Landing Restaurant, Creek Club, The Overlook at Great Waters, & Richland Pointe. All restaurants are located in the Greensboro, GA area, approximately 45 minutes from Milled
Cook - Line II
This position pays $16/hr . PM premium rate of $19/hr for all hours worked after 5pm. Responsibilities: Prepares all food items for Snack Bars, Buffets and Ala Carte Services in the timeliness requested and required by the Chef de Cuisine and Sous Chef. Has working knowledge of all preparation techn