Reynolds Lake Oconee
Sous Chef - Culinary - Banquets
Click here to see this job in action! Or copy & paste this link into a web browser: https://www.reynoldslakeoconee.com/careers/videos/chefs Responsibilities: Assists Chef de Cuisines in managing all food facilities Reports to Chef de Cuisines and consults with him in regard to daily changes and proj
Landscape Technician
Duties and Responsibilities: Obtain familiarity with all ROA, LCA, and Company properties Assists with right-of-way turf, shrubs, and plant maintenance Supervision and maintenance of current irrigation systems Leads ROA staff in house projects related to flower bed maintenance, property maintenance
Lead Line Cook
This position pays $19/hr . PM premium rate of $21/hr for all hours worked after 5pm. Responsibilities: Directs and assists in setting up hot and cold line per menu period as well as banquets Maintains, understands and assists in the adherence of all preparation techniques and portion and plate pres
Food Expeditor
This is a part time position that pays $12.00/hour + 1% food sales. Duties and Responsibilities:• To ensure all food leaving the kitchen meets established standards in terms of timeliness and presentation.• To be the sole source of communication between servers and the culinary staff, ensuring timel
Banquet Server - Part Time
Duties: Maintains good punctuality and attendance record. Complies with all uniform and hygiene standards. Arrives to work mentally prepared. Willingness to work as a team player. Follows all standards as set forth in the training manual. Does all required opening and closing side work per the sched
Lead Assistant Golf Professional
Responsibilities: Assists in overseeing the daily operations. Assist with training of new and existing staff. Assists in managing outside golf operations staff. Ensures golf car fleet is maintained. Ensures practice facility is maintained. Assists in managing golf shop retail staff. Assists in the g