Kitchen Labor - 1st Shift - Starting at $18.50

The Kitchen Laborer will assist with the preparation and handling of ingredients for food production in our manufacturing facility. This role requires the ability to work efficiently and safely in a fast-paced kitchen environment while maintaining high standards for food safety and cleanliness. The ideal candidate will be physically capable of performing manual labor tasks, have attention to detail, and work well within a team.

Scheduled hours for this 1st shift position are 6:30 AM - 3:00 PM, Monday - Friday. The pay rate starts at $18.50.

• Assist with washing, chopping, measuring, and mixing ingredients for production.
• Follow standardized recipes and production guidelines to ensure consistency and quality.
• Prepare ingredients for use in manufacturing by operating basic kitchen equipment (e.g., mixers, blenders, slicers).

• Handle food ingredients safely, following all food safety and sanitation guidelines (e.g., temperature control, proper storage).
• Maintain a clean and organized kitchen area, including sanitizing surfaces, utensils, and equipment.

• Assist in operating kitchen machinery and equipment, such as food processors, grinders, and ovens, as required by production needs.
• Ensure all kitchen tools and equipment are in good working condition and report any issues to the supervisor.

• Help monitor food quality during preparation to ensure it meets company standards.
• Assist with portioning and packaging ingredients for further processing or delivery to the production line.

• Work closely with the kitchen and production teams to ensure smooth workflow and timely production of food products.
• Assist other kitchen staff with tasks as needed, including cleaning, organizing, and restocking.

• Follow safety procedures and maintain a clean and safe work environment at all times.
• Adhere to food safety standards, including personal hygiene, handling of food, and waste disposal.
• Ensure compliance with all health and safety regulations and guidelines in the facility.

• Ability to work in a fast-paced environment with attention to detail.
• Knowledge of food safety practices and sanitation standards.
• Ability to operate basic kitchen equipment and machinery.
• Strong communication skills to collaborate with team members.
• Ability to follow instructions and adhere to food production processes.
• Ability to work efficiently both independently and as part of a team.

• Education: High school diploma or equivalent required.
• Experience: Previous experience in a kitchen, food service, or manufacturing environment is a plus. Experience with food preparation or handling is beneficial.
• Certifications: Food safety certifications (e.g., ServSafe) are a plus, but not required.

Production facility setting.

• Must wear required PPE while in all manufacturing areas.
• Moving parts and machinery are present in the plant.
• Noise levels will vary, higher noise levels exist while in the plant operations areas.

• Ability to stand and walk for extended periods of time
• Ability to frequently lift up to 50 lbs over an entire shift
• Ability to physically perform repetitive motions of grasping, lifting, pulling, pushing, crouching, kneeling, and reaching
• Ability to work in a hot, humid environment when performing sanitation tasks
• Ability to use knives to cut open bags and dump 50 lb bags at a high frequency