Food Court Overhead-Warehouse Worker

Under designated supervision, performs a variety of clerical and manual duties related to receiving and processing merchandise and supplies, to include record keeping, document preparation and selecting storage/shelving locations in the facility or stockroom, as appropriate.

Education: High school or equivalent. Experience: Six months progressively responsible general work, plus six months warehousing work or closely related work. Must possess the ability, knowledge and skill to operate/use the appropriate systems/software/hardware. May be required to possess a valid drivers license.


If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting. MUST BE ABLE TO WORK ROTATIVE SHIFTS INCLUDING WEEKENDS