Manager, Nutrition Patient Services

Joining Texas Health Huguley is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. Texas Health Huguley is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Lead all kitchen operations, including patient meal services, café, and physician lounge, ensuring consistent delivery of high-quality food and service. Collaborate with departmental leaders to align foodservice strategies with organizational goals, patient needs, and regulatory standards. Manage staffing plans, training programs, and performance evaluations to build a skilled, engaged, and customer-focused team. Ensure compliance with food safety protocols, sanitation standards, and local, state, and national regulations. Other duties as assigned. Drive continuous improvement through operational audits, service quality initiatives, and data-informed decision-making.

• Working knowledge of complex, multi-faceted, high volume food service operation. [Required]
• Experience in a customer service environment with demonstrated excellent customer skills. [Required]
• Ability to concurrently manage multiple operations and maintain composure under pressure. [Required]
• Proficiency with MS Office applications and excellent interpersonal skills. [Required]
• Knowledge of patient food service management/nutrition management software and ability to use it at a high level of proficiency. [Required]
• CDM training or current credential. [Required]

• Associate [Preferred]
• Bachelor's [Preferred]

• 2+ of food service position-related experience upon hire [Required]
• 4+ of management and supervisory experience in restaurants or institutional food service upon hire [Required]
• Experience as a patient services supervisor or manager in a healthcare setting. [Required]

• Driver's License (DL) [Preferred]
• Hazard Analysis and Critical Control Points Certification (HACCP) [Preferred]
• Registered Dietitian (RD) [Preferred]
• Licensed Dietitian/Nutritionist (LDN) [Preferred] OR Licensed Dietitian (LD) [Preferred] OR Certified Dietitian (CD) [Preferred]

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.